BANANA PURSE IN PUFF PASTRY
This is a great, fast, easy and kid-friendly dessert or snack. DS just loved this and couldn't get enough. I originally saw this on FoodTV on the Semi-Homemade Cooking show. I've also made these with the puff pastry shells and it works just fine.
Provided by Ducky
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F with oven rack in center position.
- Combine bananas with syrup, mashing the bananas slightly.
- Lay flat 1 sheet of puff pastry and cut in 1/2 lengthwise.
- With rolling pin, roll out each 1/2 sheet into 15x5-inch rectangle.
- Cut each rectangle crosswise into thirds, forming 6 squares total.
- Distribute banana mixture onto center of each square, topping with banana slices, as desired.
- Fold corners of pastry into the center and pinch ends together, twisting to seal.
- Repeat with remaining sheet of puff pastry and remaining banana mixture.
- Arrange pastries on cookie sheet.
- Brush pastries with milk and sprinkle with sugar and cinnamon.
- Bake for 15 minutes or until golden.
- Serve warm.
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Alauddin Khan
ka8@hotmail.comThese banana purses were a bit too greasy for my taste. I think I would try using a different type of puff pastry next time.
Kai Walker
wk82@hotmail.co.ukI followed the recipe exactly and the banana purses turned out perfectly. They were flaky and golden brown on the outside, and the banana filling was sweet and creamy on the inside. I would definitely make these again.
Raul Alarzon
raul-alarzon@aol.comThese banana purses were a bit too sweet for my taste, but my kids loved them. They said they were the best banana purses they've ever had.
Nzube Demian
d@hotmail.comThese banana purses were delicious! I made them for my family for breakfast and they loved them. The puff pastry was flaky and the banana filling was sweet and creamy. I would definitely make these again.
Rasheed Ahmed Pathan
p.r@yahoo.comI'm so glad I found this recipe! I've been looking for a good banana purse recipe for ages. These were perfect. The puff pastry was flaky and the banana filling was creamy and sweet. I will definitely be making these again.
Alasana Jalloh
jalloh@gmail.comI made these banana purses for a party and they were a huge hit! Everyone loved them. They were so easy to make and they looked so impressive.
Subhan Ramzan
subhan76@hotmail.comThese banana purses were a huge hit with my kids! They loved the sweet banana filling and the crispy puff pastry. I will definitely be making these again.
Shushil Oli
shushil100@hotmail.co.ukI'm not a big fan of bananas, but I really enjoyed these banana purses. The puff pastry was flaky and the banana filling was sweet and gooey. I would definitely make these again.
Md Sulaiman Atik
mds@yahoo.comThese banana purses were a bit more work than I expected, but they were definitely worth it! The puff pastry was crispy and flaky, and the banana filling was sweet and creamy. I would definitely make these again.
Sakhawat Hossin
s@hotmail.co.ukI love how simple this recipe is. I used store-bought puff pastry dough, which made it even easier. The banana filling was delicious, and the purses were so cute!
Nate Worley
nate-worley@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The banana purse is so easy to make, and it's always a hit at parties or potlucks.
Helen Abigail Lemus
lemus_h5@hotmail.comThis recipe was a hit with my family! The banana filling was perfectly sweet and gooey, and the puff pastry was flaky and golden brown. I will definitely be making this again.