BANANA RASPBERRY MUFFINS
Make and share this Banana Raspberry Muffins recipe from Food.com.
Provided by Aroostook
Categories Quick Breads
Time 35m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Sift together flour, baking powder, baking soda, and salt.
- Cream butter with sugar until fluffy.
- Beat in eggs.
- Puree bananas, sour cream and vanilla.
- Alternate dry ingredients and banana mixture to the egg mixture.
- Beat enough to incorporate.
- Fold in raspberries and toasted nuts.
- Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 minutes, until puffed, browned and springy.
- Makes about 15 muffins.
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Juan Martin Luis
[email protected]These muffins are a great way to use up ripe bananas. They're also a delicious and healthy snack.
Amariah Martinez
[email protected]These muffins are so moist and flavorful. I love the combination of banana and raspberry.
Baylen Clarke
[email protected]I made these muffins with frozen raspberries and they turned out great! They're just as delicious as when I use fresh raspberries.
Jazmyn Menard-Rohda
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Ama Kate
[email protected]I love the streusel topping on these muffins. It adds a nice crunchy texture and a touch of sweetness.
Clayton Coles
[email protected]These muffins are the perfect way to use up ripe bananas. They're also a great way to get your kids to eat fruit.
Aziz Boukhari
[email protected]I made these muffins with gluten-free flour and they turned out great! They're just as moist and fluffy as the regular version.
Brohii Kaingg
[email protected]These muffins are so easy to make, and they're always a hit with my kids. They love the streusel topping and the gooey raspberries inside.
Christobal Dominguez
[email protected]I'm not usually a fan of banana muffins, but these ones are amazing! The raspberries add a nice tartness that balances out the sweetness of the bananas.
Aaron Delargy
[email protected]These muffins are so moist and fluffy, and the streusel topping is the perfect finishing touch. I highly recommend them!
star._.
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they still taste just as good.
Rakib Sheikh
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great both warm and cold.
Junior Foncha
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them, and I even had people asking for the recipe.
Zeeshan Mayo
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love that I can use fresh or frozen bananas, and the raspberries add a pop of color and flavor.
Asmat ullah Sial
[email protected]I love the combination of banana and raspberry in these muffins. They're so moist and fluffy, and the streusel topping adds a nice crunchy texture.
James Witkowski
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect balance of banana and raspberry. I'll definitely be making them again.