BANANA RUM BISCOTTI
These cookies are crispy on the outside and softer on the inside. They aren't too sweet. They do taste like banana.
Provided by sueb
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine flour, baking powder, and salt in a bowl and stir to mix well. Beat the eggs lightly in a bowl, and add the sugar, banana, oil, and rum. Stir the banana mixture into the flour mixture, blend well, and drop in the pecans, mixing them thoroughly into the dough. Form the dough into 4 logs about 1/2 inch thick, place them onto parchment paper-lined baking sheets, and bake for 25 minutes, until the cookie logs begin to brown.
- Lower the oven temperature to 250 degrees F (120 degrees C). Remove the baking sheets from the oven and let the cookie logs cool for 10 minutes. Remove the logs from the parchment paper and cut each log into 1/2 inch thick slices. Place the biscotti back onto the cookie sheets and bake for 15 minutes per side (30 minutes total) until cookies begin to brown. Remove to racks to cool. The biscotti will be soft at first, and will harden as they cool.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 16.2 g, Cholesterol 10.3 mg, Fat 2.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 63.6 mg, Sugar 6.2 g
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Najmaldin Alsadiq
[email protected]I love the taste of these biscotti. They're the perfect balance of sweet and savory.
Lofer King
[email protected]These biscotti are the perfect treat to enjoy with a cup of tea or coffee.
Sino Klaas
[email protected]I've never made biscotti before, but this recipe was so easy to follow. The biscotti turned out perfectly!
Jeffery Self
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved them!
Julius Mwangi
[email protected]I'm so glad I found this recipe. These biscotti are delicious and they're so easy to make.
myla raquino
[email protected]These biscotti are the perfect addition to my coffee break.
Aims Of Scouts
[email protected]I love the way these biscotti turned out. They're crispy on the outside and chewy on the inside.
Fikadu Derese
[email protected]These biscotti are so easy to make and they're always a hit with my friends and family.
Afrin Chowa
[email protected]I've tried many biscotti recipes, but this one is my favorite. The banana and rum flavors are amazing together.
Goober Butt
[email protected]I made these biscotti for my family and they loved them. They're the perfect treat for a cold winter day.
Nasim Shah I love you Nasim Shah
[email protected]These biscotti are delicious! The banana and rum flavors are perfectly balanced.
Gideon Udofia
[email protected]I've made these biscotti several times now and they're always a favorite. They're easy to make and always turn out perfect.
Fatoom Surani
[email protected]These biscotti are so good! I made them for a party and they were gone in minutes.
Declan H
[email protected]I love the combination of banana and rum in these biscotti. They're perfect for a sweet treat with a cup of coffee.
Md Elias Hasan
[email protected]These banana rum biscotti were a hit! They were easy to make and had the perfect balance of sweetness and rum flavor.