BANANA SALAD
My mom used to make this all the time when I was little. It is one of those recipes where there really isn't a recipe - she just did it. After a lengthy talk with my little sister this past week, I decided I had better try to remake these and write them down so we don't forget this wonderful little tidbits.
Provided by CindiJ
Categories Salad Dressings
Time 7m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small mixing bowl mix together the mayonnaise, sugar, vinegar, milk. Mix well to dissolve sugar completely. Season with salt and pepper to taste.
- Arrange lettuce leaves (mom always used the larger iceberg type, but any will do) on salad plates.
- Peel and spear the bananas. (To spear, cut banana in half, carefully insert your finger into the center of the cut, the banana will separate into 3 sections we called spears.).
- Arrange spears on top of lettuce leaves.
- Drizzle generously with dressing over bananas and lettuce.
- Garnish with chopped spanish peanuts (if desired).
- Serve immediately or keep chilled until ready to serve.
- *Bananas may darken if prepared too early. Best if made and immediately served.
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radhwen sassi
[email protected]This was a great salad! I used a combination of ripe and unripe bananas and it turned out perfectly. The salad was sweet and creamy, with a little bit of tartness from the pineapple. I will definitely be making this again.
Hifza Malik
[email protected]I've made this salad several times and it's always a crowd-pleaser. The combination of bananas, pineapple, and marshmallows is perfect. I usually add a little bit of chopped celery for some extra crunch. This salad is a great way to use up ripe banan
Hamid Shah Wazir
[email protected]This banana salad is a great way to use up ripe bananas. It's easy to make and can be tailored to your own taste preferences. I added some chopped nuts and raisins to mine for a little extra crunch and sweetness. The salad was a hit with my family an