BANANA SCRAMBLED EGGS
I discovered this from the remnants of banana french toast -- and it was so delightful that I just made this the next time! Easy and quick and tastey with honey ontop!
Provided by keileen
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spray a small frying pan with nonstick spray (or use a dab of butter/ oil).
- Turn the stove on medium low heat.
- In a small bowl, mash the banana then add the egg. Whisk together until combined.
- Add mixture to pan, stir slightly to cook. DO NOT OVERCOOK! A little undercooked is fine, since the heat will continue to cook the eggs for a while after you remove from pan.
- Scoop mixture onto a plate, drizzle with honey, and bon appetite!
- Serve immediately.
Nutrition Facts : Calories 176.5, Fat 5.1, SaturatedFat 1.7, Cholesterol 186, Sodium 72.2, Carbohydrate 27.3, Fiber 3.1, Sugar 14.6, Protein 7.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #5-ingredients-or-less #breakfast #eggs-dairy #fruit #easy #beginner-cook #kid-friendly #low-fat #eggs #dietary #low-sodium #low-saturated-fat #low-calorie #low-in-something #number-of-servings #presentation #served-hot
You'll also love
Ashley Austin
ashley-a@gmail.comI'm intrigued by this recipe. I've never thought of adding bananas to scrambled eggs before, but I'm willing to give it a try.
Lp Co
colp17@gmail.comThis recipe sounds delicious! I love the combination of bananas and cinnamon.
Ruth
ruth@gmail.comI'm always looking for new and interesting breakfast recipes, and this one definitely fits the bill! I can't wait to try it.
dragos horeaba
horeaba_d@aol.comThese eggs are so easy to make, and they're a great way to use up ripe bananas.
MALAM CHAMHOUN TAFSIR EN TCHAMBA
m-t@aol.comI love the idea of adding bananas to scrambled eggs. It's a great way to sneak some extra fruit into my diet.
Aidan Boyce
aidan.b17@hotmail.comThis recipe is a keeper! I've already made it twice, and it's been a hit both times.
Okafor God's will
g-okafor@hotmail.co.ukThese eggs were so fluffy and flavorful! I added a bit of salt and pepper to taste, and they were perfect.
Hadir Khan
hadir@aol.comI wasn't sure how the banana and eggs would go together, but I was pleasantly surprised! The flavors complemented each other perfectly.
SALIHU MUKTAR
s-m19@yahoo.comDelicious and different! I love that this recipe uses bananas in a savory dish. It's a great way to add some extra nutrition to my breakfast.
Malik Mushtaq Ahmed
a-m@gmail.comQuick, easy, and oh-so-yummy! I'll definitely be making these banana scrambled eggs again and again.
Damzytone DML
damzytoned80@yahoo.comI've never been a fan of bananas in savory dishes, but this recipe changed my mind. The bananas added a subtle sweetness that balanced out the eggs perfectly.
Dirty Dracula
d_dirty@yahoo.comThis recipe was a hit with my family! The kids loved the sweetness of the bananas, and the adults appreciated the unique flavor combination.
Hana Najax
najax.hana@gmail.comMy new favorite breakfast! The bananas added a fun twist to my usual scrambled eggs, and the cinnamon gave it a cozy fall flavor.
Dilawar Hussain
d-h47@hotmail.comEasy to make and so delicious! I added a sprinkle of nutmeg and a dollop of whipped cream, and it was like eating dessert for breakfast.
Music Masala
m-masala73@gmail.comI was skeptical about the banana and egg combo, but I'm so glad I tried it! The flavors melded together beautifully, and the eggs were fluffy and cooked to perfection.
Boniface Riclaude
b_riclaude@gmail.comThese banana scrambled eggs were a delightful surprise! The natural sweetness of the bananas complemented the savory eggs perfectly, and the cinnamon added a warm, inviting flavor.