BANANA SCRAMBLED EGGS
I discovered this from the remnants of banana french toast -- and it was so delightful that I just made this the next time! Easy and quick and tastey with honey ontop!
Provided by keileen
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spray a small frying pan with nonstick spray (or use a dab of butter/ oil).
- Turn the stove on medium low heat.
- In a small bowl, mash the banana then add the egg. Whisk together until combined.
- Add mixture to pan, stir slightly to cook. DO NOT OVERCOOK! A little undercooked is fine, since the heat will continue to cook the eggs for a while after you remove from pan.
- Scoop mixture onto a plate, drizzle with honey, and bon appetite!
- Serve immediately.
Nutrition Facts : Calories 176.5, Fat 5.1, SaturatedFat 1.7, Cholesterol 186, Sodium 72.2, Carbohydrate 27.3, Fiber 3.1, Sugar 14.6, Protein 7.6
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Ashley Austin
[email protected]I'm intrigued by this recipe. I've never thought of adding bananas to scrambled eggs before, but I'm willing to give it a try.
Lp Co
[email protected]This recipe sounds delicious! I love the combination of bananas and cinnamon.
Ruth
[email protected]I'm always looking for new and interesting breakfast recipes, and this one definitely fits the bill! I can't wait to try it.
dragos horeaba
[email protected]These eggs are so easy to make, and they're a great way to use up ripe bananas.
MALAM CHAMHOUN TAFSIR EN TCHAMBA
[email protected]I love the idea of adding bananas to scrambled eggs. It's a great way to sneak some extra fruit into my diet.
Aidan Boyce
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times.
Okafor God's will
[email protected]These eggs were so fluffy and flavorful! I added a bit of salt and pepper to taste, and they were perfect.
Hadir Khan
[email protected]I wasn't sure how the banana and eggs would go together, but I was pleasantly surprised! The flavors complemented each other perfectly.
SALIHU MUKTAR
[email protected]Delicious and different! I love that this recipe uses bananas in a savory dish. It's a great way to add some extra nutrition to my breakfast.
Malik Mushtaq Ahmed
[email protected]Quick, easy, and oh-so-yummy! I'll definitely be making these banana scrambled eggs again and again.
Damzytone DML
[email protected]I've never been a fan of bananas in savory dishes, but this recipe changed my mind. The bananas added a subtle sweetness that balanced out the eggs perfectly.
Dirty Dracula
[email protected]This recipe was a hit with my family! The kids loved the sweetness of the bananas, and the adults appreciated the unique flavor combination.
Hana Najax
[email protected]My new favorite breakfast! The bananas added a fun twist to my usual scrambled eggs, and the cinnamon gave it a cozy fall flavor.
Dilawar Hussain
[email protected]Easy to make and so delicious! I added a sprinkle of nutmeg and a dollop of whipped cream, and it was like eating dessert for breakfast.
Music Masala
[email protected]I was skeptical about the banana and egg combo, but I'm so glad I tried it! The flavors melded together beautifully, and the eggs were fluffy and cooked to perfection.
Boniface Riclaude
[email protected]These banana scrambled eggs were a delightful surprise! The natural sweetness of the bananas complemented the savory eggs perfectly, and the cinnamon added a warm, inviting flavor.