BANANA SOUR CREAM COFFEE CAKE
Make and share this Banana Sour Cream Coffee Cake recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F and grease a bundt pan.
- Mix all of the topping ingredients together and set aside.
- Combine melted butter, sugar, eggs and bananas and mix well.
- In a separate bowl, combine the sour cream and baking soda, then set aside.
- In another bowl, combine the flour, salt, and baking powder. To the butter mixture, alternately add the flour mixture and the sour cream mixture, beginning and ending with the dry mixture. Stir in the vanilla extract.
- In the prepared bundt pan, spread half of the batter, sprinkle the batter with half of the topping mix. Repeat with the remaining batter and topping.
- Bake for 55 - 60 minutes, or until a cake tester comes out clean.
- Cool completely on rack before removing from the baking pan. Dust with icing sugar prior to serving.
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Extica snr
[email protected]This coffee cake is the perfect anytime snack.
Felix Cota
[email protected]This coffee cake is the perfect way to end a meal.
Celani Majola
[email protected]This coffee cake is a great way to start the day.
Mian Allah dita
[email protected]This coffee cake is the perfect comfort food.
H TT
[email protected]This coffee cake is so good, I could eat it for breakfast, lunch, and dinner.
Lorena Jimenez
[email protected]I can't wait to make this coffee cake again.
Thank U
[email protected]This coffee cake is a must-try!
jaan agha
[email protected]I highly recommend this coffee cake recipe.
Bappy Hassan
[email protected]This is the best coffee cake recipe I've ever tried.
Griffin Andaye
[email protected]I've made this coffee cake several times and it always turns out perfect.
SYEDA MAHAM OP
[email protected]This coffee cake is the perfect way to use up ripe bananas.
UPBAND Production
[email protected]I love the fact that this coffee cake uses sour cream instead of butter. It makes it so moist and flavorful.
Prince Dominic Nollywood Actor
[email protected]This coffee cake is so moist and flavorful, it's hard to believe it's also low in fat.
Akramkhan Sindh
[email protected]I added some chopped walnuts to the streusel topping and it was delicious!
Aliza Tariq
[email protected]I've made this coffee cake with both regular flour and gluten-free flour and it turns out great either way.
lehlohonolo siko
[email protected]This coffee cake is perfect for a weekend breakfast or brunch. It's also great for potlucks and bake sales.
Milon farazi
[email protected]I love the combination of bananas and sour cream in this coffee cake. It's so moist and flavorful.
Edward Opoku
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser and it's so easy to make.
Sadesa Sadesa
[email protected]I've made this coffee cake several times now and it's always a hit! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Al Davis
[email protected]This coffee cake was easy to make and turned out delicious! I used a bundt pan and it came out perfectly. The sour cream and bananas give it a moist and flavorful crumb.