BANANA SOUR CREAM WALNUT LOAF
This was given to me by a dear neighbor and a great cook !!
Provided by Penney Goodwin
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Cream butter and sugar till light and fluffy. Add eggs and banana,beat well.
- 2. Sift together flour, powders and salt.Add alternately with sour cream stirring just to blend.( I add mini chocolate chips and coconut )
- 3. Grease and flour pans on BOTTOM ONLY.Spoon batter into two medium size bread pans.(4 1/2 x 8 1/2 )or one large bread pan.
- 4. Bake @ 350 degrees for 50- 60 min. Cool 20 min then remove from pans. ENJOY
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Fiver The Rabbit
[email protected]Just tried this recipe and it was a winner! My family loved it and said it was one of the best banana breads they've ever had.
Mokgadi Grace
[email protected]This banana sour cream walnut loaf is the perfect way to use up ripe bananas. It's moist, flavorful, and has a great texture. I will definitely be making this again.
Nwabugwu Anamele
[email protected]I made this loaf last weekend and it turned out great! It was easy to make and the ingredients were readily available. The loaf was moist and flavorful, and the walnuts added a nice crunch.
Muzamil Joyo
[email protected]This was an exceptional recipe! The combination of banana, sour cream, and walnuts created a moist and flavorful loaf that was a hit with my family and friends. I will definitely be adding this recipe to my regular baking rotation.