BANANA SPLIT BREAKFAST BOWL (OATMEAL) HUNGRY GIRL
I got this in an email from Hungry Girl, definitely one to try soon when the mornings are a bit cooler. Bein g an Aussie, I'm not really sure what reddi whip is so I will use yoghurt or cream in a can
Provided by Mandy
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, combine oats and salt with 2/3 cup water. Microwave for 1 1/2 minutes.
- Stir in soymilk, and microwave for 1 additional minute.
- Stir in preserves, and then top with banana, Reddi-wip, and chocolate chips.
- Eat up!
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Iyinomen Emmanuel
[email protected]This was amazing!!
Adewale Shodia
[email protected]Meh.
Elizabeth s George
[email protected]This was a bit too sweet for my taste, but I think that's just because I don't have much of a sweet tooth. The oatmeal itself was cooked perfectly and the bananas were ripe and flavorful.
Mohammed Sajjad
[email protected]So good! This was a great way to start my day. The oatmeal was hearty and filling, and the banana and chocolate chips added a touch of sweetness. I will definitely be making this again!
MD AKBAR MD AKBAR
[email protected]This was a delicious and easy breakfast! I loved the combination of flavors and textures. The oatmeal was creamy and flavorful, the bananas were sweet and gooey, and the nuts and chocolate chips added a nice crunch. I will definitely be making this a