BANANA SPLIT CAKE IV
A lighter version of the easy no-bake dessert. This has fresh strawberries and bananas as well as pineapple and maraschino cherries.
Provided by Terry
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking pan. Chill to set.
- In a large bowl, mix together the cream cheese, butter and confectioners' sugar until smooth and creamy. Spread over the chilled graham cracker crust. Arrange the sliced bananas over the cream cheese mixture. Then cover with the drained crushed pineapple. Place strawberries cut side down over the pineapple layer, then coat with the strawberry glaze. Spread the whipped topping over the strawberry layer, decorate with maraschino cherries and sprinkle with chopped nuts.
- Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 52.9 g, Cholesterol 25.5 mg, Fat 11.5 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 116.3 mg, Sugar 31.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taher Khan
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as pictured.
shokat shah
[email protected]This recipe is a good starting point, but I think it could be improved with a few tweaks.
Official Hope
[email protected]This cake is just okay. It's not as good as I was hoping it would be.
Aisha Zindoga
[email protected]I wouldn't recommend this recipe to anyone. It's a waste of time and money.
IZZY GABANNA TOKOSS
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
nkumba tonny
[email protected]The instructions for this recipe were a bit confusing. I had to read them several times before I understood what I was supposed to do.
Adiil Hussaiin
[email protected]I had trouble finding all of the ingredients for this recipe. I ended up having to substitute some of them.
Vincent Shandola
[email protected]I was disappointed with this recipe. The cake was dry and the frosting was too sweet.
Ricardo Muiambo Junior
[email protected]This cake is so moist and flavorful. I love the combination of banana, chocolate, and ice cream.
Polash Roy
[email protected]I've tried several banana split cake recipes and this one is by far the best. It's the perfect balance of sweetness and flavor.
Mehmood Rahmani
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's always a hit at parties.
young pin
[email protected]I made this cake for my daughter's birthday and she loved it. It was the perfect cake for a banana split party.
Lilly Heaton
[email protected]This cake is so easy to make and it tastes amazing. I love that I can use up my ripe bananas in it.
Sunokhan Abbasi90
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's one of the best banana split cakes I've ever had.
Desmond Cane
[email protected]This recipe is a keeper! I will definitely be making it again.
Tazim Hasan
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and flavorful.
Crystal Rose
[email protected]This cake was a huge hit at my party! Everyone loved it.