BANANA SPLIT CAKE VI
A creamy frozen treat with a cornflake crust that is reminiscent of the popular dessert. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Shirley
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Combine 1/2 cup margarine with cornflake crumbs, then press into the bottom of a 13x9 inch pan. Chill in the refrigerator for 30 minutes.
- Mix together eggs, vanilla extract, 1 cup margarine and confectioners' sugar until smooth. Pour mixture over the chilled cornflake crust. Slice bananas lengthwise and place over the egg mixture. Spoon pineapple over the bananas, then spread whipped topping over the top to cover. Sprinkle with chopped nuts. Refrigerate overnight before serving.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 29.2 g, Cholesterol 15.5 mg, Fat 16.5 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 159.6 mg, Sugar 23.7 g
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Hennay Ferus
[email protected]I'm allergic to bananas, so I can't try this cake. But it looks amazing!
MD sahin Sahin
[email protected]I'm not a big fan of banana cake, but this one looks really good.
Michael Geoffroy
[email protected]This cake looks delicious! I'm going to have to try it soon.
Caitlyn Hileman
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Destiny Dale
[email protected]I'm so glad I found this recipe. It's the perfect cake for any occasion.
Koba Samcu
[email protected]This cake is a keeper! I'll definitely be making it again.
Vincente Roccaforte
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it tasted great.
Khan Op
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny.
Romzan Alex
[email protected]I thought this cake was just okay. It wasn't as good as I was hoping it would be.
Terra Vaughn
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
Milan Sillik
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Cedric Chika
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Nhlanhla Radebe
[email protected]This cake is so moist and flavorful. The banana flavor is perfectly complemented by the chocolate and vanilla frosting.
Adeniji Kehinde
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Vincent Vanenge
[email protected]This banana split cake was a hit at my party! It was so easy to make and everyone loved it.