BANANA SPLIT CUPCAKES
A favorite summer treat interpreted in a cupcake! By layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base, each bite can be a new flavor experience.
Provided by Erin Brocklehurst
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a muffin tin with paper liners.
- Combine flour, cinnamon, baking soda, nutmeg, and salt in a bowl.
- Cream sugar and shortening together in a large mixing bowl. Add mashed bananas, buttermilk, egg, and vanilla extract. Add flour mixture and stir to combine. Fill muffin cups 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15 to 20 minutes. Transfer cupcakes to a wire rack to cool completely.
- Meanwhile, cream butter in the bowl of a stand mixer. Slowly add confectioners' sugar 1 cup at a time and mix until creamy; the final cup of sugar will not blend smoothly. Add milk until frosting is creamy. Mix in vanilla extract.
- Reserve 1/4 cup frosting in a separate bowl. Divide remaining frosting into 2 equal portions. Add cocoa to one portion and mix until thoroughly blended. Add jam to the other portion and mix until thoroughly blended.
- Pour cream into a microwave-safe container and heat in the microwave for 30 seconds. Add chocolate, butter, and instant coffee granules. Stir ganache until smooth and let sit until thickened, 15 to 20 minutes.
- Pipe a ring of chocolate buttercream frosting around the edge of a cooled cupcake; do not pipe too high. Fill in the center with a dollop of strawberry buttercream frosting. Place a banana chip on top and drizzle with ganache. Repeat with remaining cupcakes.
Nutrition Facts : Calories 563.1 calories, Carbohydrate 86.3 g, Cholesterol 63.8 mg, Fat 24.3 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 13.6 g, Sodium 226.5 mg, Sugar 70.1 g
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Alyan javed
[email protected]I loved the presentation of these cupcakes. They looked so festive with the whipped cream and cherry on top.
Mujahid Dagash
[email protected]These cupcakes were so moist and fluffy. The frosting was also very light and airy.
KOFI GANU
[email protected]I'm not a big fan of bananas, but I loved these cupcakes! The banana flavor was subtle and the frosting was perfect.
Samir Bt
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
Idris Ibrahim
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my favorite banana split cupcakes recipe.
Bimala Adhikari
[email protected]These cupcakes were a hit at my party! Everyone loved them and they were gone in minutes.
Faamaopo hunt
[email protected]I thought these cupcakes were just okay. They were a bit too sweet for my taste and the frosting was too thick.
Mario Westcott
[email protected]These cupcakes were so easy to make and they tasted delicious! I will definitely be making them again.
Ghost Rider
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly. I'm going to try again with a different recipe.
Rabecca Gogoda
[email protected]These cupcakes were a great way to use up some ripe bananas. They were also a lot of fun to make.
Azziz Khan
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for banana split cupcakes.
Rakiya ColeSoHeartless
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Husnain Mehmood
[email protected]These cupcakes were perfect for my daughter's birthday party. They were a big hit with all the kids.
Gabriella Colwell
[email protected]Overall, I thought these cupcakes were very good. I would definitely make them again.
cindy dickson
[email protected]The cupcakes were easy to make, but the frosting was a bit tricky. I had to add more milk than the recipe called for.
Berthesha Beli
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
JARED LETO
[email protected]I loved the presentation of these cupcakes. They looked so festive with the whipped cream and cherry on top.
Gideon Tetteh
[email protected]These cupcakes were so moist and fluffy. The frosting was also very light and airy.
Beatrice Olow
[email protected]I'm not a big fan of bananas, but these cupcakes were delicious! The banana flavor was subtle and the frosting was perfect.
William Biggs
[email protected]These cupcakes were a huge hit at my party! They were so easy to make and everyone loved the banana split flavor.