Every time they visit, my children and grandkids request this fantastic frozen dessert. It takes time to assemble, but it's worth the effort when I see all those smiling faces. -Gladys M. Abee, McKee, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in. springform pan. , In another small bowl, combine 3 cups yogurt, bananas and extract if desired. Spread over crust. In a small bowl, combine fudge topping and walnuts; spread over yogurt. Cover and freeze for 2 hours or until firm. , Top with remaining yogurt; spread with strawberry topping. Cover and freeze for 8 hours or overnight until firm. Garnish with whipped topping.
Nutrition Facts : Calories 619 calories, Fat 26g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 184mg sodium, Carbohydrate 86g carbohydrate (54g sugars, Fiber 2g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabriel Kesh
[email protected]I'm not a big fan of banana, but this cake sounds delicious.
Prince Mensah
[email protected]This cake looks so delicious. I can't wait to try it.
ahidul sharif
[email protected]I'm not sure if I have all the ingredients for this cake, but I'm going to try making it anyway.
Haroon haroon sajid
[email protected]This cake is amazing! I can't wait to make it again.
Lawfist24
[email protected]I had some trouble getting the cake to set properly, but it still tasted good.
Zahradeen Abdulrasheed
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Zaib Khan Official
[email protected]I followed the recipe exactly and the cake turned out perfectly. I'm so glad I found this recipe.
Matthew McLaughlin
[email protected]This cake is so moist and flavorful. The ice cream and chocolate add the perfect touch.
Praveen Purushu
[email protected]I love how easy this cake is to make. It's perfect for a last-minute dessert.
Sadik Hamim
[email protected]This cake is so delicious and decadent. It's perfect for a special occasion.
Smart Ab
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Rahat Rana
[email protected]This cake was a huge hit at my last party! Everyone loved the combination of banana, ice cream, and chocolate.