BANANA TARTE TATIN
Make and share this Banana Tarte Tatin recipe from Food.com.
Provided by sexymommalucas
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- To make the tart: Combine the sugar and water in a 10-inch ovenproof sauté pan over medium heat; it should look like wet sand. Cook without stirring until the sugar melts and begins to caramelize into a syrup, about 3 minutes. Once the sugar starts to liquefy, stir with a wooden spoon so it doesn't burn. Continue to cook until the sugar begins to boil and takes on a medium amber color, about 2 minutes more. Remove from the heat and carefully add the butter, stirring to melt. Set the pan aside so the caramel firms up slightly.
- Preheat the oven to 475°F
- Peel and slice the bananas crosswise into coins. Lay the puff pastry sheet on a lightly floured surface and roll it out slightly so it covers the pan, set a dinner plate on top of the pastry and cut around the outside rim to make a 10-inch circle.
- Place the banana slices over the caramel in tight, concentric circles to cover the entire bottom of the pan. Cover the bananas with the disk of puff pastry and make 3 slits in the top to let the steam escape. Using a pastry brush, coat the top with egg wash. Transfer to the oven and bake until the pastry is puffed and golden and the filling is bubbly, about 30 minutes.
- Remove from the oven and let the tart rest for 1 minute to settle. The pastry should have shrunken slightly and pulled away from the sides of the pan. Run a knife around the inside rim of the pan to make sure the tart will come out easily. Set a serving plate on top of the pan and quickly flip it over to invert the tart.
- To Server: Cut the Banana Tarte Tatin into wedges. Top each serving with a drizzle of the reserved Maple Crème Anglaise and a scoop of Maple Sugar Ice Cream.
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chris eve
[email protected]I love the way this tarte tatin looks. It's so elegant and impressive.
Reachard Grabglory
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and it always impresses my guests.
Akash Kunwar
[email protected]This tarte tatin is a great way to use up ripe bananas. It's also a delicious and easy-to-make dessert.
Fernando Valera
[email protected]I love the unique flavor combination of bananas and caramel. This tarte tatin is a great way to enjoy these two flavors together.
Maxwell Kabashia
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are amazing.
Isaac Tetteh
[email protected]I love the way this tarte tatin looks. It's so elegant and impressive.
Hirun Rukmal
[email protected]This is my go-to recipe for banana tarte tatin. It's easy to make and it always turns out delicious.
Smiling Hero
[email protected]I've made this tarte tatin several times and it's always a hit. It's the perfect dessert for potlucks and parties.
Amjadadha Lehri
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and it always impresses my guests.
Damion Leurke
[email protected]I love the unique flavor of this tarte tatin. The bananas and caramel go perfectly together.
Legend Sheri
[email protected]I've made this tarte tatin for my family and friends and they all loved it. It's a great recipe to have in your back pocket for any occasion.
Padam Kharel Kharel
[email protected]This tarte tatin is a great way to use up ripe bananas. It's also a delicious and impressive dessert.
BIJAY THEENG official
[email protected]I love how easy this recipe is. I can always find the ingredients I need at my local grocery store.
Angela Thandeka
[email protected]This is the best banana tarte tatin I've ever had. The crust is perfectly flaky and the bananas are caramelized to perfection.
pagol 1234
[email protected]I've made this tarte tatin several times and it's always a success. It's the perfect dessert for any occasion.
IDEAL 2 FLOWER
[email protected]This recipe is easy to follow and the results are amazing. The tarte tatin is beautiful and delicious. I highly recommend it!
Amy Harris
[email protected]I love the unique flavor combination of bananas and caramel. This tarte tatin is a great way to use up ripe bananas and it's always a crowd-pleaser.
S. Saad
[email protected]This tarte tatin was a hit! The bananas were perfectly caramelized and the crust was flaky and delicious. I'll definitely be making this again.