BANANA TOFFEE PICNIC CAKE
Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
- Bake 33 to 40 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 24 g, TransFat 0 g
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Chere Willemse
[email protected]This cake is a great way to use up overripe bananas. It's also a great cake to make for a crowd.
HADI SK
[email protected]This cake is so moist and flavorful. I love the way the toffee sauce soaks into the cake.
Lemarco Singleton
[email protected]I've made this cake several times and it's always a success. It's the perfect cake to take to a potluck or bake sale.
Peter Gabriel
[email protected]This cake is always a hit at parties. Everyone loves the unique flavor and the toffee sauce is always a crowd-pleaser.
M Fayyaz Yousif
[email protected]I love that this cake is so easy to make. I can whip it up in no time, even on a busy weeknight.
tristan crosby
[email protected]This cake is the perfect combination of sweet and salty. The bananas and toffee sauce are a match made in heaven.
Gohar Thaheem
[email protected]I'm not a big fan of banana cake, but this one is an exception. It's so delicious, I can't resist a slice.
ELias Ahmed Ibrahim
[email protected]This cake is a must-try for any banana lover. It's so moist and flavorful, and the toffee sauce is the perfect finishing touch.
Rana Farhan Rajput
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Zinna Ali Hossain
[email protected]The toffee sauce is what really makes this cake special. It's so rich and decadent.
Ntomboxolo Kewuti
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Md Nahid Hosen
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use overripe bananas.
Captain Chizam
[email protected]I followed the recipe exactly and the cake turned out beautifully. I will definitely be making this again.
Steven Hogge
[email protected]This cake was a hit! It was moist, flavorful, and the toffee sauce was the perfect finishing touch.