BANANA-TOFFEE PICNIC CUPCAKES
Have ripe bananas? Mix them into cupcakes that are so good, they don't need frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in toffee bits. Divide batter evenly among muffin cups.
- Bake 18 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Immediately remove from pans to cooling racks. Cool completely, about 30 minutes. Store loosely covered.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 135 mg, Sugar 12 g, TransFat 0 g
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Zack Could
[email protected]These cupcakes were a bit too dry, but the flavor was good.
Acho Jaan
[email protected]I'm not a fan of bananas, but I really enjoyed these cupcakes! The toffee topping was the perfect touch.
Someone Funny
[email protected]These cupcakes were a bit too sweet for my taste, but my friends loved them.
Crystal Pendleton
[email protected]These cupcakes were easy to make and they tasted delicious! I will definitely be making them again.
Omar Ibraahim
[email protected]I loved the flavor of these cupcakes, but I thought the toffee topping was a bit too hard.
jt_jx
[email protected]These cupcakes were a bit too dry for my taste.
Zeeshan Rajpoot
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but the cupcakes still turned out great!
Muhammed Shorab
[email protected]I followed the recipe exactly and my cupcakes turned out perfectly! They were so moist and fluffy.
farhan ahmed
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Sheikh Mostofa
[email protected]I'm not usually a fan of banana desserts, but these cupcakes were really good! The toffee topping was the perfect balance of sweet and salty.
Audu Arekpenoghena
[email protected]These cupcakes are so cute and festive! I love the way the toffee topping looks.
Alex Simonns
[email protected]I made these cupcakes for my kids' birthday party and they loved them! They're so easy to make and they taste delicious.
Serah Wambo Olekete
[email protected]These cupcakes were a hit at my picnic! They were moist and flavorful, and the toffee topping was the perfect finishing touch.