BANANA UPSIDE-DOWN CAKE
Steps:
- Position rack in lowest third of oven and preheat to 350°F. Using electric mixer, cream brown sugar and butter in medium bowl until well mixed. Spread brown sugar mixture over bottom of 9-inch square baking dish with 2-inch high sides. Arrange banana slices atop brown sugar mixture, covering completely. Set cake pan aside.
- Combine flour, baking soda, baking powder and salt in small bowl. Mix mashed bananas, buttermilk and vanilla in another small bowl. Using electric mixer, cream 1 1/4 cups sugar and shortening until fluffy. Add eggs 1 at a time, beating well after each addition. Add dry ingredients alternatively with buttermilk mixture, mixing until just combined. Pour batter over bananas in pan. Bake until cake pulls away from sides of pan and tester inserted into center of cake comes out clean, about 1 hour 5 minutes. Transfer to rack and cool slightly. Turn cake out onto plate. Serve warm or at room temperature.
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Sheila Assan
[email protected]This cake is a classic for a reason. It's simple to make and it's always delicious.
Samuel Guevara
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Kishna Limbu
[email protected]This cake is a great way to use up ripe bananas. It's easy to make and it's always a crowd-pleaser.
Usama Naeem Rao
[email protected]I've tried many banana upside-down cake recipes, but this one is by far the best. The cake is moist and flavorful, and the bananas are perfectly caramelized.
mohamed Safran
[email protected]This cake is so easy to make and it's always a hit with my friends and family. I love the way the bananas caramelize.
liton uddin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was delicious and the bananas were perfectly caramelized.
Valar Ossentis
[email protected]This cake is a winner! I've made it several times now and it always turns out perfect. It's a great dessert for any occasion.
Maurice Rostant
[email protected]I made this cake for my family and they loved it! It was easy to make and the instructions were clear. The cake turned out beautifully and tasted even better.
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[email protected]This is the best banana upside-down cake I've ever had! The bananas were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.