BANANAS FOSTER CREPES
The familiar flavors of flambeed bananas take beautifully to the elegant embrace of a crepe, giving this New Orleans icon a touch of sophistication.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Number Of Ingredients 10
Steps:
- Warm butter and sugar in a saute pan over medium heat until butter melts, 1 to 2 minutes. Add bananas, cinnamon, salt, nutmeg, and vanilla, and cook, stirring, for 1 to 2 minutes. Remove pan from heat. Add rum. Return to heat. If using a gas stove, tip pan away from you carefully until the vapors from the rum ignite. (Or light with a long match.) Cook until flames stop, about 1 minute. Divide bananas among crepes; reserve sauce in pan.
- Fold each crepe in half, then fold in half again. Drizzle crepes with reserved sauce, and top with creme fraiche or ice cream. Serve immediately.
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Beatrice Maluwa
[email protected]I would definitely recommend this recipe to anyone who loves bananas foster.
Matthew Cook
[email protected]Overall, I really enjoyed these crepes. They were easy to make and they tasted great.
Normal Guy
[email protected]These crepes were a bit too thick for my taste. I think I'll try making them thinner next time.
Onesiesia Millwood
[email protected]I love the combination of bananas and foster sauce. It's a classic for a reason.
M Mumtaz Mumtaz
[email protected]These crepes were delicious! I will definitely be making them again.
FARAZ SAHIL702
[email protected]I had a hard time getting the crepes to flip without breaking. I think I need to practice a little more.
sikhumbuzo sokutu
[email protected]These crepes were a little too sweet for my taste, but they were still very good.
sasha burns
[email protected]I'm not a big fan of bananas, but I really enjoyed these crepes. The sauce was so good that it made me forget all about the bananas.
Khan Km
[email protected]The Bananas Foster sauce was amazing! It was the perfect balance of sweet and tart, and it really complemented the crepes.
Sarmad sangi
[email protected]I love how easy these crepes were to make. The batter came together quickly and easily, and the crepes cooked up perfectly in my non-stick skillet.
Aubrey Green
[email protected]These Bananas Foster Crepes were a hit! The crepes were light and fluffy, and the Bananas Foster sauce was rich and decadent. I will definitely be making these again.