BANANAS FOSTER I
Bananas sliced in a warm cinnamon and caramel sauce with rum. Serve over ice cream!
Provided by Chrissi
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and quarter the banana. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup.
- In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve at once.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 41.3 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.6 g, Protein 0.8 g, SaturatedFat 7.4 g, Sodium 89.5 mg, Sugar 33.6 g
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John Leehey
[email protected]I was disappointed with this recipe. The bananas were soggy and the sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong. Perhaps my bananas were too ripe?
John Marineau
[email protected]Not bad
Hubo Ndumela
[email protected]This was delicious! I served it over ice cream and it was the perfect dessert. Thanks for sharing this recipe!
Michelle Johns
[email protected]A bit too sweet, but still easy and tasty
Saeed ullah Sattar
[email protected]My family loved this recipe! The bananas were perfectly caramelized and the sauce was rich and flavorful. It was a great way to use up some ripe bananas. Five stars all around!