This great cake was shared by a fellow poster named Carmen on a cooking board I frequent and was quite the hit with those who tried it, myself included! This originally came from a Taste of Home publication submitted by Oma Rollison. This is terrific and needs no frosting making it a perfect snack cake.
Provided by Tearanii
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream together shortening and sugar.
- Add eggs, one at a time, until well blended; stir in vanilla and bananas.
- In a separate bowl, combine flour, baking powder, baking soda and salt.
- Add to banana mixture alternately with sour cream.
- Stir in walnuts.
- Pour into a greased and floured 10-inch bundt pan.
- Bake at 350° for 50 minutes or until cake tests done.
- Cool, then dust with confectioners' sugar before serving.
- *UsefulTip: Or replace sour cream with 1 cup of banana yogurt or vanilla yogurt.
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Ssali Taufiq
[email protected]This cake is perfect for any occasion.
Usama Dharija
[email protected]I made this cake in a bundt pan and it was beautiful.
Nadia Tisdale
[email protected]I added chocolate chips to this cake and it was amazing!
Candy Jannat
[email protected]I'm allergic to bananas, so I made this cake with applesauce instead. It turned out great!
Mohau Mofokeng
[email protected]I would not recommend this recipe. The cake was dense and flavorless.
sudais mughal
[email protected]This cake is way too complicated to make. I gave up halfway through.
Elizabeth Smith
[email protected]I followed the recipe exactly, but the cake didn't turn out right. I'm not sure what went wrong.
Malik Salman Safi
[email protected]The cake was a bit dry, but the frosting was good.
Teklemaryam Nibret
[email protected]This cake was a little too sweet for my taste, but I still enjoyed it.
Facha Cha
[email protected]I'm not a big fan of banana cake, but this one was really good. The cream cheese frosting was especially delicious.
aviereenee
[email protected]This cake is so easy to make and it always turns out great. I love that I can use overripe bananas in it.
Kayden Quinn
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Muhammad Izhar Shah ms
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious that I ate two pieces!
Youns Gee
[email protected]I made this cake for my family and they loved it! It was a great way to use up some overripe bananas.
Solomon chizuru Perfect
[email protected]This is the best banana cake I've ever had! The flavors are perfectly balanced and the cake is so moist. I highly recommend this recipe.
kenzo ff
[email protected]This cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.