BANGIN' SMOKEY BEEF BRISKET
Marinated for 24 hours, then slow-cooked in the oven with beer. YUM! For leftover sandwiches, just add a really good BBQ sauce, (not too much... just enough to bind) to the brisket and put it on a really good toasted roll and top with coleslaw! Serve with your favorite beer.
Provided by Micki
Categories Main Dish Recipes Roast Recipes
Time P1DT5h5m
Yield 20
Number Of Ingredients 11
Steps:
- Whisk together the beef broth, 2 tablespoons of liquid smoke, 1/4 cup Worcestershire sauce, garlic salt, and onion powder in a bowl, and pour into a resealable plastic bag. Add the brisket, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours. Turn the bag over a few times to ensure the meat is evenly marinated.
- Preheat an oven to 275 degrees F (135 degrees C). Place the garlic, 1 tablespoon liquid smoke, and 1 tablespoon Worcestershire sauce in a 9x13-inch baking dish. Pour in the beer.
- Remove the brisket from the marinade, and shake off excess. Place the brisket into the baking dish, and top with onion rings. Cover the dish tightly with aluminum foil, and discard the remaining marinade.
- Bake in the preheated oven until very tender, about 5 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Nutrition Facts : Calories 230.9 calories, Carbohydrate 3.6 g, Cholesterol 46.6 mg, Fat 17.8 g, Fiber 0.4 g, Protein 12.2 g, SaturatedFat 6.5 g, Sodium 682.1 mg, Sugar 1.1 g
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Mason Hysten
[email protected]5 stars!
Sardar Zain
[email protected]This is the best brisket recipe I've ever tried. Thank you for sharing it!
Alizay Kazi
[email protected]I would definitely recommend this brisket recipe to anyone who loves BBQ.
Faruk Abdullahi
[email protected]This brisket recipe is perfect for a special occasion. It's sure to impress your guests.
Krishanthi Jayasunadara
[email protected]I love that this recipe doesn't require any fancy ingredients. I was able to make it with items I already had on hand.
Alli Abdulrasuse
[email protected]This brisket recipe is a game-changer. I used to be intimidated by making brisket, but this recipe made it easy and delicious.
Zahid Bodla
[email protected]I've tried many brisket recipes, but this one is definitely my favorite. The combination of spices is perfect and the meat always turns out fall-apart tender.
Kevin Trejo
[email protected]This brisket recipe is a must-try for any BBQ lover. The meat is incredibly tender and the smoke flavor is perfect.
Saim Saim
[email protected]I love this recipe! The brisket is always so juicy and flavorful. I also appreciate that the recipe is relatively easy to follow.
Leo Rivera
[email protected]This brisket recipe is a great way to impress your friends and family. It's a bit time-consuming, but it's worth the effort.
Rosa Cuevas
[email protected]Overall, I thought this recipe was just okay. The brisket was tender, but it lacked flavor.
Jennifer Neeley
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder.
robert johns
[email protected]I followed the recipe exactly, but my brisket turned out dry. I'm not sure what I did wrong.
Daisha Harris
[email protected]This was my first time making brisket, and it turned out amazing! The meat was so tender and juicy, and the smoke flavor was perfect. I will definitely be making this again.
Nikas Chichikoshvili
[email protected]I've made this brisket recipe several times now, and it's always a hit. The secret is in the rub - it's packed with flavor. I also like that this recipe doesn't require any special equipment.
Janette Barnard
[email protected]This brisket recipe is a keeper! The flavors are incredibly rich and smoky, and the meat is fall-apart tender. I followed the recipe exactly, and it turned out perfectly. My family loved it!