These cookies travel and freeze well.
Provided by LindaK
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream the shortening with 2 cups of the white sugar until light and fluffy. Beat in the eggs, vanilla and sour cream; mixing well.
- Stir in the flour, salt, baking powder and baking soda into the shortening mixture to make a stiff dough. Add the chopped black walnuts.
- Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the 3 tablespoons with the ground cinnamon. Grease the bottom of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough slightly.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes or until centers are done.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 15.8 g, Cholesterol 11 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 79.4 mg, Sugar 7.4 g
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Suja Miah
[email protected]These cookies are a great way to use up leftover sour cream.
Mbabazi Proscovia
[email protected]I'm not a fan of sour cream, but I actually really liked these cookies. The sour cream flavor is subtle and it adds a nice richness to the cookies.
Jessica Nasser
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious!
Syed Fazzi
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
lucas ware
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Shraban Yadav
[email protected]I've tried many Southern cream cookie recipes, but this one is by far the best. The cookies are moist and flavorful, with a crispy exterior.
Manan Araz
[email protected]These cookies are perfect for any occasion. They're great for parties, picnics, or just a snack at home.
He Boss
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
DEEN AHMED
[email protected]These cookies were easy to make and turned out perfectly. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Rizwan Bangali
[email protected]I love the flavor of these cookies. The combination of sour cream and butter gives them a rich, decadent taste.
Hezekiah Siyingwa
[email protected]These cookies were a hit with my family! They're so soft and fluffy, with the perfect amount of sweetness. I'll definitely be making them again.