BAR-B-CUE RIBS
Make and share this Bar-B-Cue Ribs recipe from Food.com.
Provided by Flora Underwood
Categories Pork
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place ribs in oven at 400 degrees for approximately 45 minutes.
- Pour off fat.
- Turn oven to 325 degrees.
- Cover ribs with sauce and cook for 1 3/4 hours.
- Spoon additional sauce on as needed.
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Rsm 143
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Jade Cameron
[email protected]This recipe is a bit too complicated for me. I think there are simpler ways to make ribs that are just as good.
jonathan happy
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mr_charlie 09
[email protected]These ribs were a bit dry, but they had a good flavor. I think I should have cooked them for a shorter amount of time.
Sheroz
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were very tender and flavorful. I will definitely be making these again.
Maria lionhart
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again.
Omar Myrie
[email protected]These ribs were a bit too spicy for my taste. I think I should have used less chili powder.
Camper Williams
[email protected]I've tried this recipe a few times and I'm always happy with the results. The ribs are always tender and flavorful.
Chota Mian Saib
[email protected]The ribs were delicious, but I found the recipe to be a bit too complicated. I think there are simpler ways to make ribs that are just as good.
Vusimuzi Mujuru
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Ridoy khan Rana
[email protected]These ribs were a bit too dry for my taste. I think I should have cooked them for a shorter amount of time.
Denise Kotze
[email protected]This was my first time making ribs and they turned out amazing! I followed the recipe exactly and they were perfect. I will definitely be making these again.
KR
[email protected]I've made this recipe several times and it's always a hit! The ribs are so juicy and flavorful. I like to serve them with a side of coleslaw and potato salad.
KAYLAH DAVIS
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a dry rub of brown sugar, paprika, garlic powder, and onion powder, and then cooked the ribs in a slow cooker for 8 hours on low. They were perfect!