Another great recipe from my little red book--Fireman's Fire house Cook book. I have used this barbecue sauce for everything--even take a bottle with us on vacation. It tastes great on everything--any meat--you will love this one. You also can make it as mild or hot as you like--a wonderful sauce.
Provided by ann hugo
Categories Sauces
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.
- Then add rest of ingredients, stirring until smooth; let simmer for 2 hours stirring often.
- To thicken sauce you can add cornstarch.
- Tou can store sauce in a clean mustard bottle and put in frig.
- Will keep about a year in frig.
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Kritiyan Lowa
[email protected]This sauce is delicious! It's the perfect addition to any BBQ. I love the smoky flavor.
N S Sajib
[email protected]I'm not a big fan of BBQ sauce, but this recipe is amazing. It's the perfect balance of sweet, tangy, and smoky. I've used it on chicken, pork, and ribs and it's always a hit.
Shannon Henwood
[email protected]This sauce is so good! I used it on ribs and they were the best ribs I've ever had. The sauce is thick and flavorful, with just the right amount of sweetness and smokiness. I will definitely be making this again.
Femi Oni
[email protected]I've been looking for a good BBQ sauce recipe for a long time and this one is perfect. It's easy to make and it tastes delicious. I've used it on chicken, pork, and ribs and it's always a hit.
Wendy Reiter
[email protected]This is my new favorite BBQ sauce. It's so easy to make and it tastes incredible. I love the smoky flavor.
Damira Bernard
[email protected]I'm not a huge fan of BBQ sauce, but this recipe changed my mind. It's so flavorful and versatile. I've used it on chicken, pork, and ribs and it's always a hit.
Lisa Dutton
[email protected]This sauce is amazing! I used it on chicken and it was so flavorful. The sauce is thick and rich, with just the right amount of sweetness and smokiness. I will definitely be making this again.
Martin P. Murtha
[email protected]This is the best BBQ sauce I've ever had. It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again and again.
Zarqawi Naseeri
[email protected]I love this BBQ sauce! It's the perfect balance of sweet, tangy, and smoky. I've used it on chicken, pork, and ribs and it's always a hit.
Junaid Rajpoot
[email protected]This sauce is so good! I used it on chicken wings and they were the best wings I've ever had. I will definitely be making this sauce again.
Renee Kight
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
Mushtaq Nazeer
[email protected]This is my go-to BBQ sauce recipe. It's so easy to make and it always turns out perfect. I love the smoky flavor.
Kacper Lysiak
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of sweet and tangy. I love it on chicken, pork, and ribs.
Angle Panhwar
[email protected]This sauce is delicious! I love the smoky flavor. I used it on ribs and they were fall-off-the-bone tender.
Ramchandra Dahal
[email protected]This BBQ sauce is amazing! It's the perfect combination of sweet, tangy, and smoky. I used it on chicken and it was a huge hit. I will definitely be making this again.
Nhlanhla Celani Nkomazana
[email protected]I was a bit skeptical about making my own BBQ sauce, but this recipe proved me wrong. It's so simple to make and it turned out delicious. I'll definitely be making this again.
Lil bahadur Rana magar
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I love that it's not too sweet or tangy. It's the perfect sauce for any BBQ.
Sana Sanakhan
[email protected]I've tried a lot of BBQ sauces, but this one is by far my favorite. It's got the perfect balance of tangy, sweet, and smoky flavors. I use it on everything from chicken to ribs to tofu.
Ammar k
[email protected]This BBQ sauce is amazing! I used it on chicken, pork, and ribs, and it was a hit every time. The sauce is thick and flavorful, with just the right amount of sweetness and smokiness. I will definitely be making this again and again.