BARBADOS SHRIMP CURRY
Make and share this Barbados Shrimp Curry recipe from Food.com.
Provided by TOOLBELT DIVA
Categories Curries
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Sauté chopped celery, onion, peppers and garlic in butter in a large skillet.
- Remove to large pot or deep casserole and add one large can of tomato puree.
- Simmer until the ingredients are tender.
- Add curry and drop shrimp into mixture.
- Simmer on very low heat for a few minutes.
- Add all other ingredients and cook for about 20-30 minutes until thoroughly blended and well heated.
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ButterflySun
[email protected]This is my go-to recipe for shrimp curry. It's always a hit with my friends and family.
Jason Vann
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Moin Akhther
[email protected]The recipe was easy to follow, but the curry was a little too spicy for my taste.
Asif jan Afghan
[email protected]I'm not sure what I did wrong, but my curry turned out bland. I think I might have added too much water.
Benjamin Martinez
[email protected]I added some extra vegetables to the curry, such as bell peppers and carrots. It turned out great!
Destaney Adams
[email protected]The shrimp curry was flavorful and creamy. I served it over rice and it was a perfect meal.
Robin Ahamed
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
Robin Mahmud
[email protected]I've made this recipe several times and it's always turned out great. It's a keeper!
Vincent Mokua
[email protected]This is my go-to recipe for shrimp curry. It's always a hit with my friends and family.
Ibrahim Shahbaz
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Keeper
[email protected]The recipe was easy to follow, but the curry was a little too spicy for my taste.
Chioma Loveth
[email protected]I'm not sure what I did wrong, but my curry turned out bland. I think I might have added too much water.
VMG “Ginger.Vee” K
[email protected]I added some extra vegetables to the curry, such as bell peppers and carrots. It turned out great!
kazeem lukman
[email protected]The shrimp curry was flavorful and creamy. I served it over rice and it was a perfect meal.
Siyamthanda Buthelezi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
JRKID Junior
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so good that I ate it all up.
Ricch Govana
[email protected]I made this dish last night and it was a hit! My family loved it.
parvez akon
[email protected]This is a great recipe! The shrimp was cooked perfectly and the sauce was flavorful and creamy.