BARBARA PRATT'S TEA BISCUITS
I got this recipe from NL. living a program on TV. They are really a good snack for an afternoon visit with friends.
Provided by DotM7037
Categories Breads
Time 30m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix in a bowl salt, flour, white sugar and baking powder.
- Then cut in 1/4 cup cold butter.
- Then take milk and egg and beat together and add to dry ingredients. Don't mix to much or biscuits will be tough.
- Roll dough into a rectangular shape. Spread with softened butter, spread another layer of brown sugar and then sprinkle with cinnamon. Roll and cut into 3/4 inch segments.
- Bake at 425°F for 15 minutes.
Nutrition Facts : Calories 141.3, Fat 4.9, SaturatedFat 2.9, Cholesterol 27.6, Sodium 264.7, Carbohydrate 21.1, Fiber 0.6, Sugar 4.2, Protein 3.2
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Ayush Chaudhary
[email protected]These biscuits were a disaster. They were so dry and crumbly, I couldn't even eat them.
Abdul Nur
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dense. I think I might have overmixed the dough.
Tinashe Tadiwa
[email protected]These biscuits were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Subhan Cheetah
[email protected]I found these biscuits to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Andrei Alecu
[email protected]These biscuits were a bit dry for my taste, but I think that's because I didn't use enough buttermilk. Next time, I'll be sure to use the full amount.
krishna p Ghimire
[email protected]I'm not a huge fan of biscuits, but I really enjoyed these. They were so light and fluffy, and the flavor was perfect.
Famzy Da King
[email protected]These tea biscuits are a great way to use up leftover buttermilk. I always have some on hand, so I can make these biscuits whenever I want.
Rhoda Njeri
[email protected]I love that these biscuits are so versatile. I've used them for everything from sandwiches to shortcakes.
Cenejuste Kechmayley
[email protected]These tea biscuits are the perfect accompaniment to a cup of tea or coffee. They're also great for breakfast or brunch.
Sheikh Zaheen
[email protected]I was a bit skeptical about how good these biscuits would be, but I was pleasantly surprised. They were so light and fluffy, and the flavor was amazing.
Mavis Arnaud
[email protected]I've made these tea biscuits several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Msardar khan2022
[email protected]These tea biscuits turned out beautifully! The texture was light and flaky, and the flavor was perfectly buttery. My friends and family loved them.