BARBARA'S CHINESE NOODLE SALAD
I received this recipe from my best friend. It's so simple and tastes SO good! I serve it as a side to "Recipe #93520"
Provided by rickoholic83
Categories Spaghetti
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Drain and cool.
- In a small bowl, combine liquids thoroughly with the sugar.
- Whisk thoroughly until the sugar is dissolved.
- Add sauce to cooked noodles and mix with hands until they are evenly coated.
- I refrigerate the salad for a few hours and mix periodically to allow the sauce to absorb into the noodles.
- Before serving, add sesame seeds, carrots and green onions. Toss and serve.
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Learndra Wilson
[email protected]This salad is delicious!
Lamulah Kushi
[email protected]This salad is a great way to get your kids to eat their vegetables.
LETICIA CYPRIAN
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.
Mobile Rock
[email protected]I love the dressing on this salad. It's so flavorful and tangy.
Sarnai Bulgan
[email protected]This salad is a great way to use up leftover vegetables.
Ah Milly
[email protected]I love this salad! It's the perfect combination of sweet, sour, and savory.
A.R. Methi
[email protected]This is my favorite noodle salad recipe. It's so easy to make and it always turns out perfect.
Bra Yaw
[email protected]This salad is so refreshing and flavorful. I love the crunch of the noodles and the tangy dressing.
Ghost Rider
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Hamza Hi
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.
MH Tuhin
[email protected]I love this salad because it's so versatile. You can add or remove ingredients to suit your taste. I like to add some shredded chicken or tofu for extra protein.
Walu Jezzy
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Khojosen Blaq
[email protected]I was really impressed with this salad. It was so easy to make and it tasted amazing. The dressing was the perfect balance of sweet and sour.
Marganay Beneke
[email protected]This salad was delicious! I made it for a party and everyone loved it. The dressing was so flavorful and the noodles were cooked perfectly.
Chris Gramm
[email protected]This salad was easy to make and packed with flavor. I loved the combination of textures and the dressing was perfect. I will definitely be making this again.
no bo
[email protected]I'm not usually a fan of noodle salads, but this one was really good. The dressing was light and refreshing, and the vegetables were crisp and flavorful. I would definitely make this again.
Mildred Akeyo
[email protected]This Chinese noodle salad was a hit at my last potluck! Everyone loved the crunchy noodles, the flavorful vegetables, and the tangy dressing. I will definitely be making this again.