Best 8 Barbaras Chinese Noodle Salad Recipes
Barbara's Chinese noodle salad is a vibrant and flavorful dish that combines the freshness of vegetables with the satisfying texture of noodles, making it perfect for a light and refreshing meal. The salad is a delightful blend of sweet, sour, and savory flavors, enhanced by the crunch of peanuts and the aromatic sesame dressing.
Here are our top 8 tried and tested recipes!
ASIAN NOODLE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Drain, rinse and let cool.
- Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage and kale. Add the peanuts and toss together.
- For the dressing: Whisk together the olive oil, soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, sesame oil and garlic in a medium bowl.
- Pour the dressing over the salad and mix together with tongs or your hands. If the salad seems a little dry, just mix up a little more of the wet ingredients of the dressing and throw it in. It's a very organic process.
- Transfer to a large platter and serve.
CHINESE NOODLE SALAD
I didn't like this the first few times I tried it but now I love it! It's got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are softer but great as a snack the next day.
Provided by DGRIFF718
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 6m
Yield 8
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.
- Crush ramen noodles in the packages. Pour into salad dressing.
- In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.
Nutrition Facts : Calories 216 calories, Carbohydrate 24.9 g, Fat 12.3 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 3.3 g, Sodium 413 mg, Sugar 10.9 g
BARBARA'S CHINESE NOODLE SALAD
I received this recipe from my best friend. It's so simple and tastes SO good! I serve it as a side to "Recipe #93520"
Provided by rickoholic83
Categories Spaghetti
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Drain and cool.
- In a small bowl, combine liquids thoroughly with the sugar.
- Whisk thoroughly until the sugar is dissolved.
- Add sauce to cooked noodles and mix with hands until they are evenly coated.
- I refrigerate the salad for a few hours and mix periodically to allow the sauce to absorb into the noodles.
- Before serving, add sesame seeds, carrots and green onions. Toss and serve.
CHINESE NOODLE SALAD
Make and share this Chinese Noodle Salad recipe from Food.com.
Provided by NaomiW
Categories Whole Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil noodles until soft.
- Combine all sauces in a cup.
- Combine all other ingredients in a bowl.
- Drizzle sauces over bowl, and mix.
Nutrition Facts : Calories 446.1, Fat 18.9, SaturatedFat 3.3, Cholesterol 58.5, Sodium 836.7, Carbohydrate 48.9, Fiber 5.9, Sugar 8, Protein 24.6
CHINESE NOODLE SALAD WITH GRILLED FIVE-SPICE CHICKEN
With the addition of noodles, it's a full meal salad. Refreshing green tea ice cream and fortune cookies are a fun way to finish.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- In a covered 5- to 6-quart nonstick pan over high heat, bring 2 1/2 to 3 quarts water to a boil.
- While water heats, make dressing: In a small bowl, whisk together salad oil, rice vinegar, sesame oil, soy sauce, lemon juice, garlic, and five spice; set aside.
- When water boils, add noodles and cook just until tender to bite, 2 to 3 minutes. Drain, rinse with cold water, then drain again. Place noodles in a large bowl; add 1/2 cup of dressing, the cilantro, and ginger. Mix well and set aside.
- Rinse chicken and pat dry. Place chicken on a lightly greased barbecue grill above a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds). Close lid on gas grill. Cook, turning once and basting several times with half the remaining dressing, until meat is no longer pink in center of thickest part (cut to test), 6 to 8 minutes total. Transfer chicken to a cutting board; cut into 1/2-inch-wide slices.
- Line 4 serving plates equally with spinach. Divide noodles and chicken among plates, arranging separately. Moisten with remaining dressing and sprinkle with onions.
Nutrition Facts : Calories 627.9 calories, Carbohydrate 55.2 g, Cholesterol 67.2 mg, Fat 29.2 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 4.6 g, Sodium 1518.1 mg, Sugar 4.3 g
CHINESE NOODLE SALAD
This is always popular at summer get-togethers. Cool and crunchy, there are seldom any leftovers. I first had this when my friend Robbin brought it to a pig roast. Cooking time is "sitting" time.
Provided by Snowpeas
Categories Vegetable
Time 4h5m
Yield 1 salad, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl mix together the noodles from the ramen packages, the slaw mix, almonds and sunflower seeds.
- In a smaller bowl mix the 2 seasoning packets from the ramen packages with the sugar, canola oil and vinegar.
- Pour dressing mix over the slaw/noodle mix.
- Let sit for a few hours.
- It will stay crunchy if you make it the night before.
Nutrition Facts : Calories 478.7, Fat 41.8, SaturatedFat 3.2, Sodium 2.3, Carbohydrate 20.9, Fiber 5.7, Sugar 11.8, Protein 10.8
BARBARA TROPP'S CHINESE CHICKEN SALAD
This classic and delicious recipe is a great use for leftover chicken. Recipe was adapted from ''The China Moon Cookbook'' by Barbara Tropp and printed in the New York Times. Serves 4-6 main dish servings.
Provided by blucoat
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Whisk sugar, vinegar, mustard and ginger together. Whisk in oils, and season to taste with salt, pepper and more sugar and vinegar if needed. (Dressing should have a nice balance of sweet and tart.).
- In a large bowl toss lettuce with a few tablespoons of dressing until lightly dressed. Arrange around sides of a large serving bowl or platter.
- Toss chicken, celery, peppers and cilantro in a bowl with dressing until well coated. Arrange in center of serving bowl, and sprinkle with pine nuts and cilantro.
Nutrition Facts : Calories 239.7, Fat 24.3, SaturatedFat 2.9, Sodium 50.1, Carbohydrate 5.6, Fiber 1.6, Sugar 1.8, Protein 2.1
BARBARA'S SALAD
This is a salad recipe my 6-year-old daughter Barbara came up with. It's actually delicious! The pineapple juice is tastier than any salad dressing you could add to this.
Provided by MARIACOZ
Categories Salad Green Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Combine the chicken, ham, lettuce, pineapple, and grapes in a large bowl; toss to combine.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 16.9 g, Cholesterol 56.6 mg, Fat 7.7 g, Fiber 1 g, Protein 19.2 g, SaturatedFat 2.4 g, Sodium 595.5 mg, Sugar 13.8 g
Tips:
1. **Choose the right noodles:** Barbara recommends using Chinese egg noodles for this salad, as they are light and have a delicate flavor. If you can't find Chinese egg noodles, you can substitute another type of thin noodle, such as rice noodles or soba noodles. 2. **Cook the noodles according to the package directions:** This will ensure that they are cooked properly and have the right texture. 3. **Use a variety of vegetables:** This will add flavor, color, and nutrition to the salad. Some good choices include carrots, celery, cucumbers, bell peppers, and snow peas. 4. **Make the dressing ahead of time:** This will allow the flavors to meld together and develop. You can make the dressing up to 2 days in advance and store it in the refrigerator. 5. **Toss the salad just before serving:** This will prevent the noodles from becoming soggy.Conclusion:
Barbara's Chinese Noodle Salad is a light, refreshing, and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and healthy Chinese Noodle Salad that your family and friends will love.
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