BARBARA'S ITALIAN WEDDING SOUP
In a little Italian restaurant in Santa Cruz, my husband and I had an amazing soup with orzo. I tweaked it at home to make it healthier but kept the warm, comforting flavor. -Barbara Spitzer, Lodi, California
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. stockpot, cook sausage, shallots and garlic over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles. Drain., Add broth to sausage mixture; bring to a boil. Stir in orzo, pepper and escarole; return to a boil. Reduce heat; simmer, uncovered, until orzo is tender, 10-12 minutes. Stir in parsley before serving.
Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 780mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 6g fiber), Protein 16g protein.
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Lior Rosenkranz
[email protected]This is my go-to soup recipe. It's always a hit, and it's so easy to make.
Abrar kayani
[email protected]This soup is so versatile. I've added different vegetables, meats, and cheeses, and it always turns out great.
Dua noor Noor khan
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Saleana Supersad
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
tracy bishop
[email protected]I've never made Italian wedding soup before, but this recipe made it so easy. It turned out perfectly, and my family loved it.
Ferdaus Sikder
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and just what I need on a cold winter day.
Farai Mhuru
[email protected]I'm not a big fan of vegetables, but I love this soup. The vegetables are cooked perfectly, and they add so much flavor to the broth.
Mandie Raaths
[email protected]The broth in this soup is so flavorful. I could drink it all day long.
Nidhi Lal
[email protected]I love the addition of meatballs to this soup. It makes it so hearty and filling.
Muhiim Cabdi
[email protected]This soup is so easy to make, and it tastes like it came from a restaurant.
Ray Sanchez
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold day.
Subash Tamang
[email protected]This soup was a hit at my party! Everyone loved it, and I got so many compliments on it.
Abby Sabi
[email protected]I'm not usually a fan of Italian wedding soup, but this recipe changed my mind. It was so flavorful and satisfying.
Amir wazir
[email protected]My family loved this soup! It was so easy to make, and it tasted even better the next day.
Cabdirisaaq Cali
[email protected]This soup is a delicious and hearty meal that is perfect for a cold winter day. The combination of flavors is amazing, and the meatballs are cooked to perfection.