BARBARI BREAD - NAN-E BARBARI
Barbari bread is a Middle Eastern flat-bread, about 1-1 1/2" thick and either round or oval. From an online site.
Provided by Molly53
Categories Yeast Breads
Time 6h12m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in 1/4 cup warm water.
- Add sugar and set aside for 10 minutes.
- Pour yeast mixture in large bowl or food processor, add remaining warm water, and salt--mix well.
- Gradually add flour while stirring constantly.
- After flour has been added, knead by hand, adding more of the flour if needed until the dough is not sticky.
- Pour oil in a large bowl and place dough in bowl.
- Cover with a clean damp towel and let rise 4 hours in warm, dark place without moving.
- Punch air out while dough is in the bowl.
- Flip dough over and return to bowl.
- Cover with new damp towel and allow to rise until double.
- Place cookie sheet in center of oven and preheat to 500°F.
- Divide dough into 11 parts, each piece about 5 inches in diameter.
- Dust a tray with corn meal and place loaves on tray.
- With damp hands, press fingertips into each loaf, then sprinkle tops with sesame seeds.
- Put loaves on the cookie sheet, corn meal side down, and bake sesame side up for 8 minutes in oven.
- Turn bread over and bake corn meal side up for 4 minutes in closed oven.
- Remove loaves from oven.
- Cover with clean towel, serve hot or wrap in foil and freeze (toast before serving.).
Nutrition Facts : Calories 176.9, Fat 3.5, SaturatedFat 0.5, Sodium 119.2, Carbohydrate 31.5, Fiber 1.4, Sugar 0.3, Protein 4.4
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Michael Davenport
michael_d@yahoo.comThis bread is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful loaf of bread.
Meghan Huffman
mhuffman@gmail.comI followed the recipe exactly and the bread turned out great. I'm really happy with how it came out.
Kevin Kipyegon
kipyegon@hotmail.frThis bread is so easy to make. I'm definitely going to be making it again.
rhymes kato
kato.r@hotmail.comI can't wait to make this bread again.
The Rich Barber's
tb11@yahoo.comThis bread is a keeper.
Mousumi Vision
vision.mousumi@hotmail.comI'm so glad I found this recipe.
jalil jalali
jalalij78@gmail.comI love the flavor of this bread. It's so unique.
Crystal 1989
c_1@gmail.comThis bread is perfect for breakfast, lunch, or dinner.
Lathon MB
l-mb55@hotmail.co.ukI made this bread for a party and it was a huge success. Everyone loved it.
Jaheem Tull
tull@gmail.comI wasn't sure how this bread would turn out, but I was pleasantly surprised. It's really good!
Rommy Enos
e.rommy8@hotmail.comThis is the best bread recipe I've ever tried. It's so delicious and everyone who tries it loves it.
Agabaidu Joshua
a-j94@aol.comI've made this bread several times now and it's always a hit. My friends and family love it.
Milandu Musiamu
musiamum43@hotmail.comThis bread is a great addition to any meal. It's perfect for sandwiches, toast, or just eating on its own.
The mbinkosi Mbanjwa
mthe@hotmail.comI love the simplicity of this recipe. It's so easy to follow and the ingredients are all things I have on hand.
Duncan Nabigon
n.duncan98@hotmail.comThis bread is amazing! The crust is so crispy and the inside is so soft and fluffy. I followed the recipe exactly and it turned out perfectly.