BARBECUE BACON CHICKEN STUFFED WITH RANCH CREAM CHEESE
Meet your new favorite way to make chicken: Boneless skinless chicken breasts get stuffed with ranch-flavored cream cheese, wrapped in bacon and brushed with a sweet and spicy barbecue sauce before being baked to juicy perfection.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
- Microwave bacon between layers of microwavable paper towels on microwavable plate 3 to 4 minutes or just until edges begin to brown but are still soft and pliable. Cut each piece in half crosswise.
- In small bowl, stir together cream cheese and dressing mix.
- Cut pocket in each chicken breast by making a horizontal slit along thin long edge, being careful to not cut through to opposite side. Stuff each pocket with one-fourth of the cream cheese filling (about 2 tablespoons). Press edges of chicken together to seal. Season chicken breasts with salt and pepper.
- Arrange bacon pieces diagonally over tops of chicken breasts, pressing bacon over sides. Brush each with 1 tablespoon barbecue sauce.
- Bake 15 minutes. Brush with remaining 1/4 cup barbecue sauce, using about 1 tablespoon on each breast. Bake 10 to 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
Nutrition Facts : Calories 430, Carbohydrate 14 g, Cholesterol 155 mg, Fat 3 1/2, Fiber 1 g, Protein 46 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 10 g, TransFat 0 g
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Ayden Wildey
ayden_wildey11@gmail.comThis recipe is a bit too complicated for me. I prefer simpler recipes.
Ana Marie
marie_a68@gmail.comThis recipe is a bit expensive, but it's worth it for a special occasion.
Koketjo Samantha
samantha-k@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Kcce Dike
kdike@gmail.comThis recipe is perfect for a summer cookout. The chicken is grilled to perfection and the flavors are amazing.
fernye chavez
fernye@gmail.comI made this recipe for a potluck and it was a big hit. Everyone loved it.
Parshvi Shah
sparshvi66@yahoo.comI'm a beginner cook and this recipe was easy to follow. I'm really happy with how it turned out.
Sushmita Joshy
s_j100@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The chicken is so tender and juicy.
Kemueli Kudruvi Kay
kayk76@yahoo.comI'm not a fan of ranch dressing, so I used a different type of cheese filling. It was still very good.
Chenelle Williams
williamschenelle@hotmail.frI had some trouble finding bacon that was thin enough to wrap around the chicken. I ended up using turkey bacon instead.
Sunita Devi
sd25@yahoo.comThis recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Md Dhaly
md-d67@aol.comI made this recipe for my family and they loved it. The chicken was moist and tender, and the bacon and ranch cream cheese filling was a perfect complement.
MR Kill FF
m-ff@hotmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it.
Dhiraj kumar Yadav
d.yadav88@yahoo.comI'm not a big fan of chicken, but this recipe changed my mind. It was so good!
discontinuing
discontinuing@gmail.comThis is one of my favorite recipes. I make it all the time. It's always a crowd-pleaser.
Ch arshid
arshid-c17@gmail.comI followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the flavors were amazing.
Anthony Shopteese
anthony-shopteese95@yahoo.comThis recipe was a hit at my last party! The chicken was juicy and flavorful, and the bacon added a nice smoky flavor. The ranch cream cheese filling was the perfect touch.