BARBECUE BAKED LENTILS
I love lentils for their versatility. Found this recipe in an old Cooking Light magazine and was taken by this unconventional treatment. Though I have not tried this one, I'm making it public now for all my Zaar buddies. Will update after trying it out.
Provided by justcallmetoni
Categories Lentil
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine water, lentils, and 1/4 teaspoon salt in a large saucepan. Bring to a boil and cover the pot, reducing the heat to medium-low. Simmer for 20 minutes (lentils will not be fully cooked). Drain lentils in a colander over a bowl, reserving 1 cup cooking liquid.
- Combine lentils and diced onion in large covered casserole dish. Combine 1/4 teaspoon salt, reserved cooking liquid, ketchup, and seasonings. Pour the liquid mixture over the lentil mixture, stirring to combine.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 232.5, Fat 0.6, SaturatedFat 0.1, Sodium 375.7, Carbohydrate 44.7, Fiber 15.1, Sugar 14.3, Protein 13
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Furry Luzar
[email protected]Worst recipe ever!
Rashid Ratna
[email protected]This recipe is a fail. The lentils never softened, even after cooking them for over an hour.
Jacob Scourtes
[email protected]I would not recommend this recipe. The lentils were undercooked and the sauce was too sweet.
Samim Raja
[email protected]These lentils were a waste of time. They were mushy and flavorless.
Rick Grimes
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Aseel Alhaj
[email protected]These lentils were a little too spicy for my taste, but I still enjoyed them. I would recommend using a milder barbecue sauce if you're not a fan of spicy food.
Faez Ahmed
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great way to get your veggies in.
Matthew Carke (midnight collide)
[email protected]These lentils were a great way to use up some leftover barbecue sauce. They were quick and easy to make, and they tasted great.
ADAM KASSIM
[email protected]I loved the smoky flavor of these lentils. They were the perfect comfort food on a cold night.
Naveed Deth
[email protected]Delicious!
Jahnuel Santiago
[email protected]These lentils were so easy to make and they tasted amazing. I will definitely be making them again soon.
Mohammod Bin masrafee
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the lentils and asked for the recipe.
Husan Ali
[email protected]This was a great recipe! The lentils were tender and flavorful, and the barbecue sauce was the perfect complement. I will definitely be making this again.
Metilda Botha
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and the barbecue sauce gave them a delicious flavor.
Rania Ramadan
[email protected]These lentils were a hit with my family! They were so easy to make and packed with flavor. I especially loved the smoky flavor from the barbecue sauce.