BARBECUE BEAN SOUP
Steps:
- In a kettle cook the onion and the garlic in the oil over moderate heat, stirring, until the onion is softened, stir in the chili powder, the cumin, the allspice, and the cloves, and simmer the mixture for 1 minute. Add the tomatoes with the juice, the beans, the roasted peppers, the broth, the molasses, the Tabasco, and salt and pepper to taste and simmer the soup, covered partially and stirring occasionally, for 1 1/2 hours. Stir the vinegar into the soup and simmer the soup until it is heated through. The soup may be made 2 days in advance, cooled completely, uncovered, and kept covered and chilled. Reheat the soup and ladle it into thermoses.
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Sultan Zaman
[email protected]This soup is a great way to warm up on a cold day.
Crazy Update
[email protected]I'm not usually a fan of barbecue sauce, but I really enjoyed this soup. The flavors are well-balanced and the soup is very satisfying.
Shafi Jan
[email protected]I made this soup for my family last night, and they loved it. My kids even asked for seconds!
Smoozy official
[email protected]This soup is perfect for a potluck or party. It's always a crowd-pleaser.
Naveed Sial
[email protected]I love the addition of the cornbread croutons. They add a nice crunch and flavor to the soup.
Seher hayt Srher hayat
[email protected]This soup is a great way to use up leftover barbecue sauce.
Likson Bishwas ovi
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's simple to make and the results are delicious.
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[email protected]This soup is so easy to make, and it's so delicious. I love the smoky flavor of the barbecue sauce.
Theo Gaelebale
[email protected]I've made this soup several times, and it's always a hit. It's a great way to use up leftover beans and barbecue sauce.
Raja Jhangir
[email protected]This soup is a great way to warm up on a cold day.
The Lew
[email protected]I'm not usually a fan of barbecue sauce, but I really enjoyed this soup. The flavors are well-balanced and the soup is very satisfying.
Imran Hossein
[email protected]I made this soup for my family last night, and they loved it. My kids even asked for seconds!
Filimon Gomez
[email protected]This soup is perfect for a potluck or party. It's always a crowd-pleaser.
Grant Mashonganyika
[email protected]I love the addition of the cornbread croutons. They add a nice crunch and flavor to the soup.
Mike Apostolopoulos
[email protected]This soup is so easy to make, and it's a great way to use up leftover barbecue sauce.
Ayan Baba
[email protected]I've been making this soup for years, and it's always a hit with my family and friends.
Papuking King
[email protected]This is a simple, hearty, and flavorful soup that is perfect for a cold winter day! I love the smoky flavor of the barbecue sauce.