BARBECUE CHICKEN TOSTADAS
Lots of my recipes start out as fun ways to use leftovers-like this one! My kids love tostadas, so this day-after-cookout dinner was a big hit. -Lauren Wyler, Dripping Springs, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat broiler. Mix the first 4 ingredients; toss with coleslaw mix and green onions. Refrigerate until serving., Place beans in a small saucepan; mash with a potato masher until smooth. Cook over low heat until heated through, about 10 minutes, stirring frequently., Meanwhile, in another saucepan, mix chicken and barbecue sauce; cook over medium-low heat until heated through, about 10 minutes, stirring occasionally., To assemble, place tostada shells on ungreased baking sheets. Spread with beans; top with chicken mixture and cheese. Broil 3-4 in. from heat until tostada shells are lightly browned and cheese is melted, 1-2 minutes. Top with slaw. Serve immediately.
Nutrition Facts : Calories 612 calories, Fat 29g fat (10g saturated fat), Cholesterol 116mg cholesterol, Sodium 1113mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 6g fiber), Protein 39g protein.
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Enock owusu
[email protected]These tostadas are a great way to use up leftover chicken. They're also a healthier alternative to traditional tacos.
Samantha McPherson
[email protected]I'm not a fan of chicken, but these tostadas were surprisingly good. I would definitely make them again.
Zulkef Illiassu
[email protected]These tostadas were a lot of work to make, and they didn't turn out as good as I hoped. I wouldn't recommend this recipe.
Rana Al Rifai
[email protected]I found the chicken to be a little dry. I think I would use a different cooking method next time.
Jazzy Hutcherson
[email protected]These tostadas were a little too spicy for me, but they were still very good. I would recommend using a milder salsa if you don't like spicy food.
Donkor Gifty
[email protected]I'm always looking for new and exciting ways to make chicken. These tostadas are a great way to change things up.
Birukfentahun Mengistu
[email protected]These tostadas are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Surik Simonyan
[email protected]I love the combination of flavors in these tostadas. The chicken is savory, the salsa is tangy, and the avocado adds a creamy richness.
Sumon Pope
[email protected]These tostadas are a great way to use up leftover chicken. They're also a healthier alternative to traditional tacos.
Md Nobirhossen
[email protected]I wasn't sure how these tostadas would turn out, but I was pleasantly surprised. They were delicious and easy to make.
Atshad Rajo
[email protected]I made these tostadas for my family and they loved them. The chicken was flavorful and the toppings were fresh and crunchy.
Manish lama
[email protected]These tostadas were easy to make and turned out great. I used leftover chicken from a rotisserie chicken, and it worked perfectly.
OBAJIOBANYIN1
[email protected]I'm not usually a fan of chicken tostadas, but these were surprisingly good. The chicken was tender and juicy, and the combination of toppings was perfect.
Imrran Ik
[email protected]These tostadas were a huge hit at my summer BBQ! The chicken was perfectly cooked and the toppings were fresh and flavorful. I'll definitely be making these again.