BARBECUE GLAZED CHICKEN
Steps:
- Cook shallots in oil in a 4-quart heavy pot over moderately low heat, covered, stirring occasionally, until soft, 12 to 14 minutes (reduce heat to low if shallots begin to brown). Stir in vinegar, tomato purée, honey, steak sauce, Worcestershire, salt, and pepper and bring to a boil. Remove sauce from heat and reserve 1 1/2 cups for basting and 1 cup for serving. Cool sauce to room temperature before brushing on chicken (sauce will thicken as it cools).
- Remove excess fat from chicken and pat chicken dry. Brush all over with some barbecue sauce and season with salt and pepper.
- To cook chicken using a charcoal grill:
- Open vents on bottom of grill and on lid. Light a large chimney of charcoal briquettes (about 100) and pour them evenly over 1 side of bottom rack (you will have a double or triple layer of charcoal).
- When charcoal turns grayish white (15 to 20 minutes from lighting) and you can hold your hand 5 inches above top rack for 3 to 4 seconds, sear chicken on lightly oiled grill rack over coals, uncovered, turning, until well browned, about 3 minutes total.
- Move chicken to side of grill with no coals underneath, arranging skin sides up, then cook, covered with lid, brushing with sauce and turning every 10 minutes, until cooked through, 45 minutes to 1 hour.
- To cook chicken using a gas grill:
- Preheat all burners on high, then adjust heat to moderate. Sear chicken on lightly oiled grill rack, uncovered, turning, until well browned, about 10 minutes total. Adjust heat to low, then cook chicken, covered with lid, brushing with sauce and turning every 10 minutes, until cooked through, about 25 minutes.
- Serve chicken with reserved cup sauce.
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Tahir Ansari
[email protected]Don't waste your time with this recipe. It's a complete failure.
Clips of Inspiration
[email protected]This recipe is not worth your time. The chicken was bland and the glaze was runny.
Sophia Reno
[email protected]I tried this recipe and it was a disaster. The chicken was burnt and the glaze was too salty.
cristal costello
[email protected]This recipe was okay, but I've had better. The chicken was a bit dry and the glaze was too tangy.
Phillip Rehmert
[email protected]I would not recommend this recipe. The chicken was tough and the glaze was bland.
Cody Vang
[email protected]This recipe was a disappointment. The chicken was dry and the glaze was too sweet.
Ken Sevier
[email protected]Yum!
chris redfeild
[email protected]Amazing recipe! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
rex tucker
[email protected]This is my go-to recipe for barbecue chicken. It's so easy to make and always turns out delicious.
Tajudeen Sekinat
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the glaze is to die for. I've made this recipe several times and it's always a hit.
Bashir Awan
[email protected]This recipe is so easy to follow and the chicken turned out amazing! The glaze was perfectly balanced and the chicken was cooked to perfection. I highly recommend this recipe.
Zakriya Kalmati
[email protected]The chicken was cooked perfectly, but the glaze was a bit too spicy for my taste. I would recommend reducing the amount of chili powder in the glaze if you don't like spicy food.
HR Hridoy
[email protected]I followed the recipe exactly and the chicken turned out great! The glaze was a bit too sweet for my taste, but that's just a personal preference. Overall, I'm very happy with this recipe and will definitely make it again.
Sam Hilliard
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the glaze was just the right amount of sweet and smoky. I served it with roasted vegetables and rice, and it was a complete meal. I will definitely be making this again.
Masood ur Rehman
[email protected]I was craving barbecue but didn't want to go out, so I decided to try this recipe. It was surprisingly easy to make and turned out delicious! The chicken was moist and flavorful, and the glaze was incredible. I served it with mashed potatoes and gree
MR.Shakti Gamer
[email protected]This chicken was a hit at my last BBQ! The glaze was perfectly balanced between sweet and tangy, and the chicken was cooked to perfection. I'm definitely going to be making this again.