BARBECUE ONION MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, kosher salt, pepper, onion, garlic, apple cider vinegar, ketchup, tomato paste, mustard, worcestershire sauce, honey, brown sugar, salt, pepper, fried onion
Provided by Matthew Johnson
Categories Appetizers
Yield 40 meatballs
Number Of Ingredients 21
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- Add oil to a pan on medium-high heat, and cook onions and garlic until they are deeply caramelized.
- Add in the cider vinegar, ketchup, tomato paste, mustard, Worcestershire, honey, brown sugar, stir, and bring to a simmer. About 5 minutes.
- Add salt and pepper to taste (optional).
- Add the cooked meatballs and coat them with the sauce.
- Sprinkle with the fried onions, poke with toothpicks, and serve!
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 9 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 6 grams
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mike David
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs are flavorful and the sauce is delicious.
Kippi Versluis
[email protected]The meatballs were a little bland, but the sauce was really good.
Anaira Liv
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of meatballs, but I'm glad I did. These meatballs were delicious!
Katrisha Trisha
[email protected]I've tried a lot of meatball recipes, but this one is by far the best. The meatballs are so tender and juicy, and the sauce is amazing.
Ndikola Ayasi
[email protected]These meatballs were easy to make and tasted great! I will definitely be making them again.
Sushma Sunar
[email protected]I'm not a huge fan of onions, but I still enjoyed these meatballs. The sauce was really good and helped to balance out the onion flavor.
Sameer Nohri
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were juicy and flavorful, and the sauce was thick and rich.
Sarah Augustine
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious.
Nill Ahmed 143
[email protected]I love the combination of flavors in this dish. The sweetness of the onions and the tanginess of the sauce really complement each other.
Victoria Ekpo
[email protected]I've made this recipe multiple times and it's always a crowd-pleaser. The meatballs are moist and flavorful, and the sauce is tangy and sweet.
Zion Roker
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them.