BARBECUE PORK COBB SALAD
Steps:
- In a greased 3-qt. slow cooker, mix barbecue sauce, garlic powder and paprika. Add pork; turn to coat. Cook, covered, on low 4-5 hours or until pork is tender., Remove pork from slow cooker; shred into bite-sized pieces. In a bowl, toss pork with 1 cup barbecue sauce mixture. Place romaine on a large serving platter; arrange pork, vegetables, avocado, eggs, bacon and cheese over romaine. Drizzle with dressing.Freeze option: Place shredded pork in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth if necessary.
Nutrition Facts : Calories 492 calories, Fat 24g fat (9g saturated fat), Cholesterol 185mg cholesterol, Sodium 868mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 7g fiber), Protein 35g protein.
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ilikeanime21
[email protected]I would not make this salad again.
King Dunston
[email protected]I would give this salad a 2 out of 5 stars.
Juanita Smith
[email protected]This salad is a waste of time and money.
Gabrielle Gamer Goddess
[email protected]I would not recommend this salad.
Olajire Damilola
[email protected]The instructions for this salad were a bit confusing.
Rajput King
[email protected]This salad was a bit too heavy for my taste.
Raeann Peppard
[email protected]I found this salad to be a bit bland.
osas gracy
[email protected]The dressing for this salad is a bit too sweet for my taste.
Tekozuru Mottomo (Teko)
[email protected]This salad is a bit pricey, but it's worth it.
lovejuff Jufflove
[email protected]I'm not a big fan of Cobb salads, but this one was really good.
EVELYN PROCTOR
[email protected]This salad is a great way to get your kids to eat their vegetables.
MD Rohim Hossain
[email protected]I love the smoky flavor of the barbecue pork in this salad.
Juaber Khan
[email protected]This salad is so easy to make and it's always a hit with my family.
Chiamaka Favour
[email protected]I've never had a Cobb salad before, but this one was amazing! The combination of flavors and textures was perfect.
Steven Millott
[email protected]This salad is a great way to use up leftover pork. It's also a great make-ahead meal.
Phumlani Cele
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Sajid Siddique
[email protected]The instructions were easy to follow and the salad came out perfect. I will definitely be making this again.
Daihatsu Trevis
[email protected]This salad is so refreshing and flavorful. I love the sweet and tangy dressing.
Tr Gaming
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The dressing is especially delicious.
Nareen Adil
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.