BARBECUE-RUBBED SCALLOPS WITH CREAMY SAUERKRAUT SOUP
Provided by Edward Lee
Categories Dinner Pork Chop Carrot Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 (first course) servings
Number Of Ingredients 21
Steps:
- Make soup:
- Melt 1 tablespoon butter in a 5-quart pot over medium heat, then cook bacon and onion, stirring occasionally, until most of bacon fat is rendered, about 5 minutes. Add sauerkraut and wine and simmer briskly, uncovered, until most of wine has evaporated, about 3 minutes.
- Stir in stock and heavy cream, then simmer gently, uncovered, stirring occasionally, 20 minutes.
- Remove from heat and stir in mustard, sour cream, and remaining 2 tablespoon butter. Purée soup in batches in a blender until smooth and creamy (use caution when blending hot liquids), then return to pot. Season with salt and pepper. Keep warm.
- Cook scallops:
- Mix flour, spices, and kosher salt in a bowl. Pat scallops dry, then generously coat one side of each scallop evenly with spice mixture.
- Heat oil in a 12-inch heavy nonstick skillet over medium-low heat until it shimmers. Cook scallops, plain side down first, turning once, until just cooked through, 5 to 6 minutes total. Reserve spiced cooking oil.
- Divide soup among 6 bowls. Place 2 scallops in each bowl and top with arugula. Drizzle soup with reserved oil.
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Sangam Limbu
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
AS TV CHANDPUR
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing!
Nick Mitheu
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the soup was very flavorful.
okile nicodemus
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
mobile tips 10 mohain.
[email protected]I made this dish for a party and it was a hit! Everyone loved the scallops and the soup.
Jono sahado
[email protected]This was a great recipe! The scallops were cooked perfectly and the soup was creamy and flavorful. I would definitely recommend this dish to others.
Jordan Crum
[email protected]I thought the rub was a bit too salty, but otherwise this dish was great.
Mark Opondo
[email protected]The scallops were a bit overcooked, but the soup was delicious.
Victor Vagi
[email protected]This dish was a bit too rich for my taste, but the scallops were cooked well.
MD Firoz Khan
[email protected]I've never had scallops before, but these were amazing! The rub was flavorful and the soup was creamy and tangy. I'll definitely be making this again.
Kankam Daniel
[email protected]These scallops were cooked to perfection! The rub gave them a delicious flavor and the creamy sauerkraut soup was the perfect accompaniment.