BARBECUE SANDWICHES
These are the best barbecued meat sandwiches ever-the combination of beef, pork and spices can't be beat. The recipe makes a lot, but don't expect leftovers! -Tina Wunker, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 16-20 servings.
Number Of Ingredients 22
Steps:
- Place the first 10 ingredients in a large roasting pan; cover and bake at 325° for 3-4 hours or until pork is tender. Remove pork roast; set aside. , Bake chuck roast, covered, 40 minutes longer or until beef is tender. Cut pork and beef into bite-size pieces. Strain pan drippings and set aside 1/2 cup sauce. , In a large Dutch oven, saute onion in butter until tender. Stir in the ketchup, vinegar, sugar, Worcestershire sauce, brown sugar, seasonings and reserved pan drippings. Add meat; bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 299 calories, Fat 12g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 21g protein.
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Austin Hicks
[email protected]These sandwiches were awesome! I made them for my friends last week and they were a huge hit. The meat was tender and juicy, and the sauce was just the right amount of tangy and sweet. I'll definitely be making these again!
Victor Godoy
[email protected]I tried this recipe last night and it was a total success! The sandwiches were juicy and flavorful, and the sauce was perfect. My family loved them, and I'm sure I'll be making them again soon.
Qalandar Bux
[email protected]These sandwiches were easy to make and absolutely delicious. My family loved them, and I'll definitely be making them again. Thanks for sharing this great recipe!
Rishi kumar
[email protected]I'm not usually a fan of barbecue, but these sandwiches were amazing! The meat was cooked perfectly, and the sauce was out of this world. I'll be dreaming about these sandwiches for weeks to come.
Muyomba Frank
[email protected]These barbecue sandwiches were a hit at my party! The meat was tender and juicy, and the sauce was just the right amount of tangy and sweet. I'll definitely be making these again.