BARBECUE SAUCE (RED)
This is a great all-purpose barbecue sauce. It's great on any type of meat, but for pork, I would double up on the peppers.
Provided by breezermom
Categories Sauces
Time 50m
Yield 4-5 cups
Number Of Ingredients 18
Steps:
- Saute the onions, peppers, and crushed red pepper in the canola oil or butter over medium heat until lightly browned, 5 to 10 minutes. Add the garlic and simmer for 5 minutes more.
- Add the chili powder, black pepper, brown sugars, honey, and molasses and cook until carmelized. Add the vinegar, salt water, mustard, lemon juice, and Worcestershire sauce and simmer for 15 minutes.
- Add the ketchup and simmer for 10 minutes. Let cool before storing.
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Zach Rogers
[email protected]This sauce is a must-try for any barbecue lover!
Rai Hariram
[email protected]I love the tangy flavor of this sauce.
Shahzaib Khattak
[email protected]This is the best barbecue sauce I've ever tasted!
deena stambaugh
[email protected]I've tried this sauce on chicken, pork, and beef and it's always delicious.
Nick Perkins
[email protected]This sauce is delicious! I love the smoky flavor.
Arike Adebari
[email protected]I made this sauce for my husband's birthday party and it was a hit! Everyone raved about it.
Anna Andrews
[email protected]This is my go-to barbecue sauce recipe. It's always a crowd-pleaser.
Barbara Remy
[email protected]I love this sauce! It's so easy to make and it always turns out great. I've even used it as a dipping sauce for chicken nuggets.
Jummana Ali
[email protected]This sauce is amazing! It's the perfect balance of sweet and tangy. I used it on my ribs and they were fall-off-the-bone delicious.
Agu chinecherem
[email protected]I made this sauce for my last barbecue and it was a huge success! Everyone loved it. I'll definitely be making it again.
Dead Head
[email protected]This is the best barbecue sauce I've ever had! It's so flavorful and versatile. I've used it on chicken, pork, and even tofu, and it's always a hit. Thanks for sharing this recipe!