BARBECUE SPAGHETTI
Provided by Patrick and Gina Neely : Food Network
Time 2h45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the seasoning mix: Combine the paprika, sugar and onion powder in a small bowl. Store in an airtight container for up to 6 months.
- Make the barbecue spaghetti: Combine the ketchup, both sugars, 1 1/2 teaspoons pepper, the onion powder, mustard powder, lemon juice, Worcestershire sauce, cider vinegar, 1/3 cup seasoning mix and 1 cup water in a large pot or Dutch oven. Bring to a boil over high heat, stirring frequently to prevent the sauce from sticking to the pot. Reduce the heat to low and simmer, uncovered, 1 hour.
- Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and onion and cook, stirring, until the vegetables soften, about 5 minutes. Add the sauteed vegetables and pulled pork to the sauce and continue to simmer, 1 more hour.
- Bring a large pot of salted water to a boil. Cook the spaghetti as the label directs. Drain, then add to the pot with the sauce and toss.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
pSasha Peterson
[email protected]I'm not sure what went wrong, but my spaghetti turned out mushy. I think I overcooked it.
Sadeeq Kharoti
[email protected]This recipe has potential, but it needs some tweaking. I think it would be better with a different type of barbecue sauce.
Nobuhle Nene
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
fabiene haraes
[email protected]This recipe was too time-consuming for me. I prefer recipes that are quicker and easier.
Sami Jarral
[email protected]I had a hard time finding barbecue sauce that I liked. I ended up using a homemade sauce.
YOSSEF pes
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Asim asi Asim asi
[email protected]I wasn't a big fan of this recipe. The barbecue sauce was too sweet for my taste.
Dog MikeXenofob
[email protected]This recipe is a great way to get kids to eat their vegetables.
Cynthia Boafo
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
sthabile Lithabile
[email protected]This is a great recipe for a quick and easy weeknight meal.
Vane Vanestroy
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite pasta dishes.
Damon Oribello
[email protected]This recipe is so easy to make and it tastes amazing! I love the combination of the barbecue sauce and the spaghetti.
Kurhula Palesa
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover barbecue.
Alsandro Joseph Cosmas
[email protected]This is one of my favorite spaghetti recipes. The barbecue sauce gives it a unique and delicious flavor.
JDIXC
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Melanie Telfort
[email protected]This barbecue spaghetti recipe was a hit with my family! The sauce was flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.