BARBECUED BAKED BEANS
Provided by Alexander Smalls
Categories Bean Mustard Side Bake Fourth of July Kid-Friendly Father's Day Backyard BBQ Bacon Fall Potluck Molasses Small Plates
Yield Serves 6 to 8
Number Of Ingredients 18
Steps:
- Wash beans, place in large pot and cover with cool water, boil for 5 minutes,and remove from heat; let sit for 1 hour with tight lid. In cast-iron skillet, sauté onions, celery, bell pepper, and garlic in olive oil on a high flame for 4 minutes or until onion is translucent. Add tomato sauce, sugar, molasses, mustard, Worcestershire sauce, and cloves, and simmer for 30 minutes. Pour off water from beans and replace with 3 1/2 cups (approximately) fresh cool water or meat stock. Add bay leaves, salt, pepper, and thyme. Let simmer, covered, until beans are tender. Sauté bacon cubes; drain. Drain liquid from beans and reserve. Combine beans and tomato sauce in Dutch oven or bean pot. Top with bacon and bake in 300-degree oven for 3 to 5 hours. Stir beans now and then, adding reserved liquid when needed.
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Kami Qureshi
[email protected]These beans were a great addition to my last cookout. They were a hit with everyone!
Arabile Hanivah
[email protected]I would definitely recommend this recipe to anyone who loves baked beans.
holys osinachi
[email protected]These beans were a little too sweet for my taste, but my kids loved them.
God's will Divine
[email protected]I've tried a lot of different baked bean recipes, but this one is by far the best. The beans are always cooked perfectly and the sauce is amazing.
liandra witbeen
[email protected]These baked beans are the perfect side dish for any barbecue. They're easy to make and they're always a crowd-pleaser.
Senura Rashmitha
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved them.
Emmanuella Obiora
[email protected]These beans were delicious! I especially loved the crispy bacon on top. I'll definitely be making these again.
Minahil Riaz
[email protected]I wasn't a huge fan of these beans. The sauce was a little too tangy for my taste.
Katie Dewa
[email protected]These baked beans are so easy to make and they're always a hit. I love that I can just throw everything in the slow cooker and let it cook all day.
Dafroza Ndilabika
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the sauce is delicious.
ma kanxu
[email protected]These beans were amazing! I loved the combination of flavors. The smoky barbecue sauce was the perfect complement to the sweet beans.
Zaali. Larra
[email protected]Meh.
Komi K
[email protected]Not bad! The beans were a little too sweet for my taste, but overall they were good. I might try using less brown sugar next time.
Rosetta Bullard
[email protected]Easy to make and delicious! I used my own homemade barbecue sauce, and the beans turned out great. I'll be making these again for sure.
Bhatti Saab
[email protected]These baked beans were a hit at our last BBQ! The smoky flavor from the barbecue sauce was perfect, and the beans were cooked to perfection. We'll definitely be making these again.