BARBECUED BEEF CHILI
Served with a hot loaf of bread and a side salad, this slow-cooker chili makes a hearty meal. The recipe was inspired by two friends when we were talking about food at a potluck barbecue. -Phyllis Shyan, Elgin, Illinois
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 12 servings (3 qt.).
Number Of Ingredients 18
Steps:
- Combine the first five ingredients; rub over brisket. Cut into 8 pieces; place in a 5-qt. slow cooker. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender., Remove meat; cool slightly. Meanwhile, skim fat from cooking juices. Shred meat with 2 forks; return to slow cooker. Reduce heat to low. Stir in the beans. Cover and cook for 1 hour or until heated through. If desired, top with shredded cheddar cheese, chopped white onion and sliced jalapenos. Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 302 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 1037mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 5g fiber), Protein 28g protein.
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Hassan kenzo
[email protected]I've made this chili several times and it's always been a hit. It's the perfect comfort food for a cold winter day.
Michele Fodor
[email protected]This chili is so easy to make and it's always a hit with my family and friends.
ab lbk
[email protected]I love this chili! It's the perfect combination of smoky and spicy.
Jay Naqiri
[email protected]This chili is a keeper! I will definitely be making it again.
D J Subel
[email protected]I've never made chili before, but this recipe was so easy to follow. It turned out great!
Bailiana Sylvester
[email protected]This chili is amazing! It's so flavorful and the beef is so tender.
Tanweer Khan
[email protected]I made this chili for my family and they loved it! It was the perfect meal for a cold winter night.
Misty Cagle
[email protected]This chili is the best I've ever had! It's so flavorful and the beef is so tender.
Faizan alu
[email protected]This chili is amazing! It's so easy to make and it's always a crowd-pleaser.
Star Faux
[email protected]This chili is delicious! I love the smoky flavor and the tender beef.
Isaya Mabanda
[email protected]I've made this chili several times and it's always been a hit. It's the perfect comfort food for a cold winter day.
Isaac Harmon
[email protected]This chili is so easy to make and it's always a hit with my family and friends.
Ahmed Youssef
[email protected]I love this chili! It's the perfect combination of smoky and spicy.
Andre Swanepoel
[email protected]This chili is a keeper! I will definitely be making it again.
Muneebawan Humayunpervaz
[email protected]I've never made chili before, but this recipe was so easy to follow. It turned out great!
Haniya Shah
[email protected]This chili is amazing! It's so flavorful and the beef is so tender.
Mohammed Asif
[email protected]I made this chili for my family and they loved it! It was the perfect meal for a cold winter night.
Amem Gabriel
[email protected]This chili is delicious! The beef is so tender and the sauce is flavorful.
Bose Ighodaro
[email protected]I've made this chili several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Vivian Ramotlabaki
[email protected]This chili was a hit at my last party! Everyone loved the smoky flavor and the tender beef.