BARBECUED BEEF RIBS FOR TWO
I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50 minutes. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. , Drain ribs; place in a greased shallow 2-qt. baking dish. Pour sauce mixture over top. Bake, uncovered, at 350° for 50-60 minutes or until tender.
Nutrition Facts : Calories 448 calories, Fat 22g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 805mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 37g protein.
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Amie Johannes
[email protected]I would not recommend this recipe to anyone.
Ehikioya Divine
[email protected]These ribs were a waste of time and money.
Md Sater
[email protected]I followed the recipe exactly and the ribs were still undercooked.
Fisher Durham
[email protected]The ribs were tough and the sauce was bland.
Kenjah
[email protected]I wasn't a fan of the sauce, but the ribs themselves were good.
Bilumasalago
[email protected]The ribs were a little dry, but the sauce was amazing.
Jeffrey Bishop
[email protected]These ribs were easy to make and so delicious. I will definitely be making them again.
Buyiswa Msikinya
[email protected]I followed the recipe exactly and the ribs turned out great. They were tender and flavorful.
HESHAN ANUPAMA
[email protected]Best ribs I've ever had!
Oyewole Elizabeth
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
Faiq Raja
[email protected]I've made these ribs several times now, and they're always a crowd-pleaser. The sauce is especially good.
Isabela Kurozawa
[email protected]These ribs were a hit at my party! Everyone loved them. They were so easy to make, and the results were incredible.
Anthony Crawford
[email protected]I'm not a big fan of ribs, but these were amazing! The meat was so tender and juicy, and the sauce was tangy and flavorful. I'll definitely be making these again.
Madri Sinden
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!