BARBECUED CORN MUFFINS
Being raised on a farm in Mississippi, I was encouraged to cook at an early age by my grandmother and mother. I rarely depend on written recipes, but this is a classic.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain and place in a bowl. Add the brown sugar, ketchup, Worcestershire sauce, mustard, salt, pepper and garlic powder. , Prepare cornbread mix according to package directions. Fill greased muffin cups with a scant 2 tablespoons of batter. Top each with 2 tablespoons beef mixture; sprinkle with cheese. Top with remaining cornbread mix. , Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts :
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Asad Jan
[email protected]I love that these muffins can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for a quick and easy breakfast or snack.
Ketavion Pompey
[email protected]These muffins are a great way to use up leftover corn on the cob. I always have a few ears left over after a cookout, and these muffins are the perfect way to use them up.
Ariyan Kakoli
[email protected]I'm not a big fan of corn muffins, but I actually enjoyed these. They were moist and flavorful.
Ratna Parvin
[email protected]I thought these muffins were just okay. They weren't bad, but they didn't wow me either.
Joseph Kera
[email protected]I was disappointed with the flavor of these muffins. They were bland and lacked any sweetness.
Kashif Mehmood
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Arrow Green
[email protected]These corn muffins were a bit dry for my taste. I think I'll try adding some extra butter or milk next time.
Mdesrafilislsm Subroo
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. I highly recommend them!
Shamso Xasan cabdi
[email protected]I added some chopped jalapenos to the batter for a little extra spice. They were a hit with my guests!
Church Jenkens
[email protected]These muffins are so easy to make, even a beginner cook can handle them. I love that I can just throw all the ingredients together and pop them on the grill.
Swaleh Abass
[email protected]I was skeptical about making corn muffins on the grill, but I'm so glad I tried it! They turned out perfectly and were a delicious addition to our barbecue.
BILT Nicolae
[email protected]I've tried many different corn muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with a slightly crispy crust.
AyeSha CH
[email protected]These corn muffins are a staple at our summer cookouts. They're always a hit with the kids and adults alike.