BARBECUED DUCK
Provided by Florence Fabricant
Categories dinner, main course
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Following the directions in the proceeding recipe for Basic Roast Duck, roast the ducks for the three hours at 300 degrees, through Step 5. The final preparation can then be done immediately, or if more convenient up to one hour later.
- Preheat barbecue grill.
- Mix the soy sauce, orange juice concentrate, sherry vinegar, five-spice powder and chili oil together. Quarter the ducks and brush with this mixture.
- Barbecue the duck pieces, skin side down at first, for about 20 minutes, basting with the sauce.
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Ayubi Taher
[email protected]Overall, this is a great recipe for a special occasion.
Il'Leana Miller
[email protected]The duck was a bit dry, but the flavors were good.
Waziha Nur Alfah
[email protected]This recipe is a bit time-consuming, but it's worth it.
Shahab Alam
[email protected]I would highly recommend this recipe.
mira Abi
[email protected]The duck was delicious, but the sauce was a bit too sweet for my taste.
Hany Hanan
[email protected]This recipe is a great way to impress your guests.
hewo hewo
[email protected]I will definitely be making this recipe again.
Itz_Gacha Blink
[email protected]The duck was a bit overcooked, but the sauce was very good.
Kendra Peregin grech
[email protected]This is the best duck recipe I've ever tried.
MD Raihan Shakh
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck was cooked perfectly and the sauce was delicious.
Sandip kushmi
[email protected]This recipe was easy to follow and the duck turned out amazing.
Gavin Zimbelman
[email protected]The duck was cooked to perfection and the sauce was flavorful and tangy.
Keresztesi Annamaria
[email protected]I would recommend using a different type of duck, as the one I used was a bit too fatty.
Trisha O regan
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
MDarif Hossain
[email protected]The duck was a bit dry, but the sauce was delicious.
Kilar Bob
[email protected]I followed the recipe exactly and the duck turned out perfectly. The crispy skin and juicy meat were a delight.
Khutso Success
[email protected]This duck recipe is a game-changer! The meat was fall-off-the-bone tender and the flavors were incredible. My family and friends raved about it.