BARBECUED KIELBASA AND APPLE KEBABS
Polska Kielbasa is good when grilled and glazed. The fruity sauce is a natural for the threesome: onion, sausage and apples. The recipe makes just enough sauce for the glaze; nothing leftover for dipping.
Provided by Vicki Butts (lazyme)
Categories Meat Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat grill to medium-high. Make sauce: combine the jam, vinegar, tomato paste, oil and seasoned salt in a pyrex measure (or bowl with handle).
- 2. Assemble long metal skewers, each with apple wedge; sausage (thru skin), onion wedge; sausage; onion; sausage; apple.
- 3. Lightly oil grates on the grill. Place skewers on grill; cover grill, and cook, turning every 2 minutes, until grill marks are visible, about 8 minutes (or less).
- 4. Open grill; baste skewers with sauce and cook, turning and basting every minute, until the kabob is nicely glazed (about 4 to 6 minutes).
- 5. ONION: Halve lengthwise; peel, leaving root end intact; trim long strings. Cut half into four wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mai Esmael
[email protected]Yum!
Huzaifa Salman
[email protected]These kebabs are a great way to add some variety to your grilling repertoire.
Yes Boss
[email protected]I love how versatile these kebabs are. You can use any type of kielbasa or apples that you like.
Lesego Mohlape
[email protected]These kebabs are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Bola Naser
[email protected]I've never made kebabs before, but these were so easy to make. I'm definitely going to be making them again.
Brings luck Henry
[email protected]These kebabs are a great way to use up leftover kielbasa. They're also a great way to get your kids to eat their fruits and vegetables.
Amanda Rains
[email protected]I love the combination of kielbasa and apples in these kebabs. It's a unique and delicious flavor combination.
Winsome Afridi
[email protected]These kebabs are so flavorful and juicy. The kielbasa and apples cook perfectly together and the glaze adds a delicious touch.
Syed Mamtaz Shah
[email protected]I've made these kebabs several times and they're always a hit. They're perfect for a summer cookout or a party.
Khalid Bughio
[email protected]The glaze is the star of the show in this recipe. It's sweet and tangy and perfectly complements the kielbasa and apples.
G. Lillow
[email protected]I love how easy these kebabs are to make. I can throw them together in minutes and they're always a crowd-pleaser.
Sanam Sha
[email protected]These kebabs were a hit at my last party! The kielbasa and apples were perfectly cooked and the glaze was delicious.