BARBECUED POLISH SAUSAGE OR KIELBASA

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Make and share this Barbecued Polish Sausage or Kielbasa recipe from Food.com.

Provided by taillightsinsightbb

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs Polish sausage or 2 lbs kielbasa, cut into 2 to 3 inch pieces
2 cups catsup
1 1/2 cups packed brown sugar
1/2 cup chopped onion
1/2 teaspoon liquid smoke
1/2 teaspoon garlic powder

Steps:

  • In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
  • Cook for 5 minutes.
  • Put sausage in a casserole dish sprayed with cooking spray.
  • Pour sauce over meat.
  • Bake at 350°F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.

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