BARBECUED PORK WITH CHOW FUN
Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner.
Provided by littleturtle
Categories One Dish Meal
Time 20m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cut noodles into pieces, 1 1/2" long and 1/2" wide.
- Set aside.
- Heat 2 tbsp of oil in wok to 400°F.
- Add Chow Fun, and stir-fry quickly until it is well heated.
- Add 1/2 tsp salt and the soy sauce.
- If it's too dry, add the chicken stock.
- Remove from wok.
- Heat 2 tbsp of oil in wok to 400°F.
- Stir-fry pork for 1 minute.
- Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
- Stir-fry for 2 minutes (may be prepared in advance to this point).
- Add chow fun and stir until heated throughout.
Nutrition Facts : Calories 569.2, Fat 18.6, SaturatedFat 4.2, Cholesterol 39.1, Sodium 900.8, Carbohydrate 79.9, Fiber 2.8, Sugar 2.6, Protein 18.6
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Brandee Ceaser MacDonald
[email protected]This is my new favorite Chinese food recipe.
Mlindos Lindelani
[email protected]I made this recipe for a party and it was a hit.
Waleed Alkhalidi
[email protected]This recipe is a bit time-consuming, but it's worth it.
Fari Siddiqi
[email protected]I've never had barbecued pork with chow fun before, but I'm glad I tried this recipe. It was delicious!
Oratile Bridget
[email protected]This recipe is a keeper!
Niranjala Sarojani
[email protected]I'm not a big fan of pork, but this recipe changed my mind.
Anush Chy
[email protected]This is a great recipe for a weeknight meal.
Ghanem Alkaabi
[email protected]I would definitely make this recipe again.
Zeynep Ertaş
[email protected]Overall, this was a good recipe. The pork was tender and the sauce was flavorful.
Aftasam Rehmat
[email protected]This recipe was too spicy for my taste.
Diko King
[email protected]The pork was a bit dry, but the chow fun was delicious.
ALONE Khan
[email protected]This was my first time making barbecued pork with chow fun, and it turned out great! The flavors were amazing and the dish was easy to make.
Prisca Edward
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so flavorful and the pork is always cooked to perfection.
Brooklynn Joseph
[email protected]This recipe was a huge success! The pork was tender and juicy, and the chow fun was perfectly cooked. My family loved it.