BARBECUED SHRIMP & PEACH KABOBS
Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. -Jen Smallwood, Portsmouth, Virginia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Mix brown sugar and seasonings. Place shrimp, peaches and green onions in a large bowl; sprinkle with brown sugar mixture and toss to coat. On four or eight metal or soaked wooden skewers, alternately thread shrimp, peaches and green onions., Lightly spritz both sides of kabobs with cooking spray. Grill, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Squeeze lime wedges over kabobs.
Nutrition Facts : Calories 170 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 289mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
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Jolene Lynthycum
[email protected]I'm not sure about this recipe. The combination of shrimp and peaches seems a little strange.
Prince Sinyangwe
[email protected]I can't wait to try this recipe! It looks delicious.
Nwanayoeze
[email protected]I'm going to try making these kabobs again, but I'll make a few changes to the recipe.
Fathi Hussein
[email protected]I'm not sure if I did something wrong, but my kabobs didn't turn out as good as I hoped.
MD Gaffar Khan
[email protected]These kabobs were a lot of work to make, but they were worth it.
Sazna Begum
[email protected]I accidentally overcooked the shrimp, but the kabobs were still delicious.
Sanctus Osuji
[email protected]I had a hard time finding peaches that were ripe enough, but the kabobs still turned out well.
Luis Medina
[email protected]These kabobs were a little too sweet for my taste, but I think that's just a personal preference.
Hasanuzzaman Ripon
[email protected]I'm not a big fan of shrimp, but I really enjoyed these kabobs. The glaze was amazing!
Mohammad Osman Najob
[email protected]These kabobs are a great way to use up leftover shrimp. They're also a healthy and delicious meal.
Heet Keet
[email protected]I made these kabobs for my family and they loved them. Even my picky kids ate them up!
Zayn Ali
[email protected]These kabobs are so good! The shrimp is juicy and flavorful, and the peaches are perfectly grilled.
Yaw Nevabroke
[email protected]I've made these kabobs several times and they're always a hit. They're a great way to impress your guests.
Jailyn reynolds
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Christopher Mukami
[email protected]I love the combination of shrimp and peaches in this dish. It's a unique and delicious flavor combination.
Tina Kinder
[email protected]The glaze on these kabobs is amazing! It's the perfect balance of sweet and savory.
Kenneth Loeffler
[email protected]These kabobs were so easy to make and they turned out so well. I will definitely be making them again.
Asghar ali Behan
[email protected]I'm not usually a fan of shrimp, but these kabobs changed my mind. The shrimp were tender and flavorful, and the peaches added a nice sweetness.
Mirfan Bhutta
[email protected]These kabobs were a hit at my last party! The shrimp and peaches were cooked perfectly and the glaze was delicious.