BARBECUED SOYSAGE, APPLE AND CHEDDAR BURGERS
Steps:
- Preheat grill to high heat. Saute onion, garlic and all spices except dry mustard in oil if desired, allow to cool slightly. In a large bowl, gently knead in the spices, apples, garlic & onion. Add the romano cheese, salt, pepper and just enough barbecue sauce to moisten the mix a bit. If mix is too wet and doesn't hold together add more grated cheese or breadcrumbs. Divide mix into four large flattish patties,(don't compress too much) brush top with barbecue sauce and grill on well greased or sprayed grill on one side for 2-3 minutes, or to taste. Flip burger, brush top with sauce and grill 1 minute, top with cheddar. Grill till cheddar melts and burger is heated through, 1-3 minutes. Serve on onion rolls or other buns, with mustard, ketchup, etc.
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Jane Christy
[email protected]These burgers were delicious! The sausage and apples were a great combination, and the cheddar cheese melted perfectly. I will definitely be making these again.
Sanam Naveed
[email protected]Not a fan of the apple in the burger, but everything else was great.
Jemila Yakubu
[email protected]I've tried this recipe several times and it never disappoints. The burgers are always juicy and flavorful, and the apple and cheddar add a nice touch.
Benjamin apol Samwely
[email protected]The burgers were easy to make and tasted delicious. I especially liked the combination of sausage and apples. I would definitely make these again.
JD DeShaies
[email protected]These burgers were a bit dry, but the flavor was good.
Irene Akoth
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the apple and cheddar added a nice touch.
Mesud Adefris
[email protected]A bit too sweet for my taste, but still a solid burger.
Jackson Jackcob
[email protected]The flavors in these burgers were amazing! The sausage and apples complemented each other perfectly. I would highly recommend this recipe.
Alec Pfumo
[email protected]These burgers were easy to make and tasted great. I'll definitely be making them again.
Matthew Lamotte
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The sausage and apple give them a unique flavor that everyone loves.
Nasaazi Mariam
[email protected]These burgers were a hit at our last BBQ! The combination of sweet apples, savory sausage, and melted cheddar cheese was irresistible. The patties held together well and cooked evenly on the grill.